Diners, Drive-Ins and Dives

Watch Diners, Drive-Ins and Dives

  • TV-G
  • 2009
  • 7.3  (4,699)

Diners, Drive-Ins and Dives is a Food Network show hosted by Guy Fieri since 2006. This show combines food, traveling, and fun. Guy travels all around the country in his red Camaro convertible, looking for the best diners, drive-ins, and dive bars where he can find the most delicious and unique dishes.

Guy is passionate about food and believes that true American cuisine can only be found in these roadside joints. He meets with the owners and chefs of these places and shares their stories with his viewers, describing the history of the business, the inspiration behind the dishes, and techniques used to create them. He also gets involved in the preparation of the meals, showing viewers the skills and processes of the chefs.

The show features a wide range of American cuisine. From hearty burgers and fries to spicy chili bowls and sweet milkshakes, the show has something for everyone. The featured restaurants range in size, style, and location, from tiny mom-and-pop shops to modern city restaurants. Guy presents the food in large portions and always insists on trying every dish in the menu, giving his honest and enthusiastic critique.

In addition to learning about the food, viewers also get a chance to see the different locations that Guy visits. He meets with the locals, explores the neighborhoods, and learns about the culture of each town he visits. As a result, the show is not only about food but also about travel and adventure.

Over the years, Diners, Drive-Ins and Dives has become a popular show, winning awards and nominations in various categories. Moreover, Guy Fieri has become a beloved celebrity, thanks to his larger-than-life personality and his signature spiked hair and goatee. He has spawned a merchandise line, a restaurant franchise, and even his own line of wines.

Watch Diners, Drive-Ins and Dives Online is an excellent option for viewers who want to catch up on the show's episodes or watch it after it ends. The show continues to air new episodes even after sixteen seasons, so there is always something new to discover. Whether you are a foodie, a traveler, or a fan of Guy Fieri, Diners, Drive-Ins and Dives is a must-see show that will entertain and inspire you.

Diners, Drive-Ins and Dives is a series that ran for 2024 seasons (1212 episodes) between December 7, 2009 and on Food Network

Diners, Drive-Ins and Dives
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Seasons
Just Like Mom
25. Just Like Mom
December 13, 2024
Guy Fieri's digging into dishes just like Mama made. First in San Luis Obispo, Calif., an Italian joint is bringing real deal flavor with mouthwatering meatballs and a next-level gnocchi pizza bowl. Then in Indianapolis, a mother-son duo is cooking comfort food gone vegan by plating a rockin' Reuben and off-the-chain chimichangas. Plus, a funky taco spot in San Antonio is cranking out family recipes with a righteous roast beef quesadilla and a legit veggie taco.
Familiar Faces
24. Familiar Faces
December 6, 2024
Officers in Wichita, Kansas attempt a traffic stop on a green Honda. The driver begins to drive erratically, hitting a curb and disabling his car. He runs and is tased twice, all the while fighting with Officers. A passenger resists and is also tased. A driver refuses to exit his truck during a traffic stop in Escambia County, Florida leading to a brief struggle. In Wichita, Officers stop a woman and find Percocet in her purse. She claims her sister gave it to her for her depression.
Dough-Lightful Dishes
23. Dough-Lightful Dishes
November 29, 2024
Guy Fieri's diggin' into dishes that all start with great dough. There's a husband-and-wife team bringing legit Mexican eats to Minneapolis with their savory venison sopes, homemade tortillas and over-the-top pork. In Missoula, Mont., a pizza spot is slingin' award-winning artisan pies like meatball verde and savory, sweet sausage and cherry. Plus, a funky joint is cranking out inventive flavor combos while keepin' it vegan, like blueberry-basil doughnuts and a fully loaded cauliflower burrito.
All Over Flavor
22. All Over Flavor
November 15, 2024
Guy Fieri's gettin' into flavors from all over! First up, a Vietnamese spot in Boston is dishing out rockin' rice noodle rolls and a barbecue beef banh mi on fresh-baked baguettes. Next, there's rustic country-style Italian in Missoula, Mont., plating up a legit lamb meatball sub and knockout octopus. And in Minneapolis, a Panamanian chef is cookin' up a taste of the Caribbean with big-deal beef skewers and jammin' jerk chicken.
Meat, Hmong and Mexican
21. Meat, Hmong and Mexican
November 8, 2024
Guy Fieri's diggin' major meat, Mexican and more! First, a meaty mashup in Columbus, Ohio, is slaying it with sandwiches, like their signature cheesesteak and righteous roast. Then, in Minneapolis, a Southeast Asian spot is servin' up craveable faves like lights-out Thai tea pancakes and finger-lickin' crispy chicken. And a family-run Mexican joint in Missoula, Mont., is plating up killer carne asada burritos and prime-time pork ribs with chile verde.
From Vietnamese to Vegan
20. From Vietnamese to Vegan
November 1, 2024
Guy Fieri's grabbin' grub from Vietnamese to vegan with some major meat in between. There's a Minneapolis Southeast Asian spot cookin' up Balinese chicken thighs and Vietnamese pork belly crepes. A Jersey Shore joint is smokin' up real-deal BBQ stacked into Reuben and chicken sandwiches. And a husband-and-wife duo in Missoula, Mont., is bakin' plant-based, gluten-free faves, like artisan avocado on scratch-made multigrain, plus lights-out lemon-glazed doughnuts.
Burgers, Bone Marrow and Bangladesh
19. Burgers, Bone Marrow and Bangladesh
October 18, 2024
Step Chld (Minneapolis, Minn.) • Joya's (Columbus, Ohio) • The Quiet Few (East Boston, Mass.) This trip, Guy's grabbin' big-deal eats. First up: a world-class Minneapolis joint dishin' up eclectic fare like grilled bone marrow with basil sauce and lavender nori shrimp. In Columbus, a Bengali place mashin' up cultures with pork belly fried rice with crispy chicken meatballs. And outside Boston, a hole-in-the-wall whiskey bar servin' up a buffet of booze with and a Hell Yeah burger.
Home Cooked Flavor
18. Home Cooked Flavor
October 11, 2024
Vinal Bakery (East Somerville, Mass.) • High Bank Distillery Co. (Columbus, Ohio) • His Place Eatery (Indianapolis, Ind.) This trip Guy's headin' out to find some home-made comfort. Outside Boston, a neighborhood place bakin' up scratch-made English muffins for out-of-bounds sandwiches. In Columbus, a whiskey joint elevatin' eats like barbacoa nachos. And in Indianapolis, a soul food spot platin' twists on comfort like a collard green grilled cheese and chicken 'n dumplings.
Wide World of Chefs
17. Wide World of Chefs
October 4, 2024
This trip Guy's goin' nationwide for global tastes: croquettes, Turkish dumplings and fried chicken.
Coast-to-Coast Comfort
16. Coast-to-Coast Comfort
September 20, 2024
This trip, Guy Fieri's diggin' killer culinary from coast to coast! First, a family-run diner in Columbus, Ohio, is whippin' up legit Greek-style lasagna and the-bomb baklava cheesecake. Then, in Grover Beach, Calif., a husband-and-wife joint is bringing fine dining flair to comfort food with an out-of-bounds bologna on brioche and top-notch chicken and dumplings. And big-deal BBQ at the Jersey shore is throwin' heat at smoked-and-fried chicken thighs, plus pork and brisket piled high.
Grand Slam Sammy
15. Grand Slam Sammy
September 6, 2024
Guy Fieri hits the road for serious sammys; a vegan joint in New Jersey plates plant-based perfection, TOC champ Tiffani Faison brings Southern barbecue to Boston and a family spot in California mixes it up with lights-out lamb.
All Over the Plate
14. All Over the Plate
August 30, 2024
Tlaolli (Indianapolis, Ind.) • Skratch Kitchen (Bradley Beach, N.J.) • King Gyros (Whitehall, Ohio) This trip Guy's checkin' out unique spins on familiar plates. In the Englewood neighborhood of Indianapolis, a one-time steel worker crankin' out his twist on tamales and birria tacos. In New Jersey, a former marine biologist goin' funky with clams and into overdrive with chicken Savoy. And in Ohio, an old taco joint doin' a fast-casual take on Greek cuisine but not skimpin' on the menu with lemon dill-sauced lamb chops and 26 different desserts.
From Breakfast to the Boot
13. From Breakfast to the Boot
August 16, 2024
Guy Fieri goes from the bomb breakfast to a taste of Italy; he hits up a brunch bonanza in Columbus, Ohio, with decadent dulce de leche pancake balls, elevated eats in Boston like rock star rum baba and punchy parmesan pasta in San Luis Obispo.
Fistful of Flavor
12. Fistful of Flavor
August 2, 2024
Petra Mediterranean Pizza & Grill (San Luis Obispo, Calif.) • Cavé Bistro (Avon-by-the-Sea, N.J.) • Che Chori (Indianapolis, Ind.) This trip, Guy's headin' out cross-country, grabbin' fistfuls of flavor. In sunny Cali, a local fave cookin' up killer chicken shawarma pizza and tri-tip pita pockets. On the Jersey Shore, a beach-side bistro slingin' herbaceous octopus and bone marrow burgers for Guy and his impractical joker pal. And in Indy, an Argentine joint firin' up house-made chimichurri chorizo and a out-of-bounds porchetta sando.
Phoenix Food Fans
11. Phoenix Food Fans
April 5, 2024
This trip, Guy Fieri's going fanatical for Phoenix-area fare! First, Irish pub grub meets Southwest style with killer corned beef and cabbage taquitos plus a lamb shepherd's pie. Then, a family-friendly eatery is bringing smoke and spice to their dirty Cajun pasta and wood-fired pizza, and a neighborhood taqueria is redefining a Mexican street-food fave with a crunchy beef option and gourmet garlic mushrooms.
From Spicy to Sticky
10. From Spicy to Sticky
March 29, 2024
This trip, Guy Fieri's savoring both spicy and sweet eats. In St. Simons Island, Ga., a bomb bakery is plating righteous rum cake and sticky buns. Then, a pizza restaurant in Boulder, Colo., is firing up perfect artisan pies, and a spot in San Antonio, Texas, is channeling traditional Chinese with a dynamite duck dish and pork belly bowl.
From the Seas and Overseas
9. From the Seas and Overseas
March 15, 2024
This trip, Guy Fieri's reeling in seafood and overseas food. In Westminster, Colo., a Polish joint is plating perfect pierogies and pancakes. Then, there's killer Caribbean in San Antonio, Texas, with jerk chicken and seasoned shrimp and a spot in Brunswick, Ga., bringing Southern flair seaside with their fried catfish and a fisherman's bowl.
French Flavor and Meaty Kabobs
8. French Flavor and Meaty Kabobs
March 8, 2024
This trip, Guy's diving into flavorful French fare and mouthwatering meat. First up, a Colorado creperie is cranking out killer combos with savory chicken and chili and sweet caramel apple. Then, a bistro in San Antonio is serving up a taste of France with elevated eats like beef bourguignon and brioche French toast. And in Phoenix, a Persian-Armenian spot with Southwestern flair is dishing out juicy chicken tenders and meaty kabobs with a kick.
Smokin' Southern Decadence
7. Smokin' Southern Decadence
March 1, 2024
Guy Fieri's having smokin' Southern meats and more. First in Mobile, Ala., a family-run barbecue joint is putting out a bomb Boss Burger with a side of rib candy and a stellar smoked brisket sandwich. Then in Atlanta, Chef G. Garvin's Southern-American steakhouse is serving up a next-level lobster mac and cheese and a decadent donut bread pudding.
Bird, Belly and Beef
6. Bird, Belly and Beef
February 23, 2024
This trip, Guy Fieri's grabbing flavorful meat that runs the gamut. There are Mexican pork sandwiches in Memphis, Tennessee, plus curry chicken and rich short ribs in St. Simons Island, Georgia. Then in Scottsdale, Arizona, a funky spot is serving up Italian beef and duck fried rice.
Flavor World
5. Flavor World
February 16, 2024
This trip, Guy Fieri's diving into a world of cultural cuisine. There are indigenous recipes, like fry bread and pozole, in Phoenix, Arizona, and authentic Argentine specialties in Boulder, Colorado. Plus, a kabob spot in Memphis, Tennessee, is marinating meats with Ethiopian flavor.
Soup, Sandwiches and Seafood
4. Soup, Sandwiches and Seafood
February 2, 2024
Guy Fieri's diving into amped-up eats that are sure to satisfy. First, a coastal Georgia joint is putting their spin on Nashville hot chicken with a side of spicy shrimp to boot. Then, a Vietnamese noodle bar in Calgary is dishing out scratch-made savory street food like the sous-vide short rib pho and a killer crackling pork belly and sesame doughnut.
Great Taste, Surprising Place
3. Great Taste, Surprising Place
January 26, 2024
This trip, Guy Fieri's grabbing big flavor in some unexpected spots. There are south-of-the-border classics cooked up north-of-the-border in Calgary and culinary masterpieces nestled in a Memphis art museum. Then, Guy escapes to an authentic British pub tucked away at a tiny Colorado airport.
Hearty Handfuls
2. Hearty Handfuls
January 12, 2024
This trip, Guy Fieri's digging into hearty handfuls of major flavor. First up, a funky joint in Memphis, Tenn., is taking pizza and wings to the next level. Then, in Calgary, Alberta, an authentic Mexican spot is dishing out legit chicharron and tasty tacos, and in St. Simons Island, Ga., it's a taste of Argentina with elevated empanadas and the bomb beef short ribs.
From Noodle to Strudel
1. From Noodle to Strudel
January 5, 2024
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
Description
Where to Watch Diners, Drive-Ins and Dives
Diners, Drive-Ins and Dives is available for streaming on the Food Network website, both individual episodes and full seasons. You can also watch Diners, Drive-Ins and Dives on demand at Max and Discovery+ and Philo and Amazon and Hulu and Vudu and Microsoft Movies & TV and Sling and Google Play and Apple TV and Food Network and.
  • Premiere Date
    December 7, 2009
  • IMDB Rating
    7.3  (4,699)
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