Ep 2. Burgers, Tacos and Dogs

In the seventh season of Diners Drive Ins and Dives, Episode 2, titled 'Burgers, Tacos and Dogs', host Guy Fieri takes viewers on a culinary journey across the United States, exploring various eateries that specialize in creative and delicious burgers, tacos, and hot dogs.

The episode starts with Guy stopping by a restaurant in Austin, Texas, called Luke's Inside Out. Here, he tries their signature burger, the 'El Sancho', loaded with ingredients like chorizo, potato hash, and fried egg. Guy admires the restaurant's ethos of using fresh and local ingredients to craft their menu.

Next, he heads to Oklahoma City, where he visits a restaurant called Big Truck Tacos. Despite its casual ambiance, Big Truck Tacos has gained a loyal following due to its flavorful and inventive tacos. Guy tries their 'Gary's Green Chicken' taco, filled with grilled chicken, roasted poblano peppers, garlic, and cilantro. He is blown away by the zesty combination of flavors.

Moving on, Guy arrives at The Nook, a beloved hot dog joint in Saint Paul, Minnesota. He samples their 'Nookie Supreme', a hot dog topped with a chili made from scratch, pickles, onions, and cheddar cheese. Guy appreciates the restaurant's commitment to serving only high-quality, all-beef hot dogs.

The next stop is at Boise, Idaho, where Guy visits another popular hot dog destination, the Westside Drive-In. The restaurant's owner, Lou Aaron, shares the history of the restaurant and its famous 'Stuffy', a hot dog stuffed with mashed potatoes and cheese, and deep-fried. Guy is impressed by the unique spin on traditional hot dogs and the dedication to quality ingredients.

Finally, Guy makes his way to Santa Fe, New Mexico, where he visits a restaurant called Bumble Bee's Baja Grill. Here, he tries their signature 'Mahi Mahi Tacos', featuring fresh mahi-mahi fish marinated in lime juice, served in a flour or corn tortilla, and topped with a variety of ingredients like coleslaw, avocado, and chipotle aioli. Guy praises the restaurant's usage of bold and bright flavors that showcase traditional Baja cuisine.

Throughout the episode, Guy is seen interacting with the restaurant owners, chefs, and customers, gaining insights into their unique experiences and culinary personalities. The episode exemplifies the diversity and creativity that exists in the world of burgers, tacos, and hot dogs, and is a definite must-watch for food enthusiasts.