Ep 1. Upper Crust

In the season 7 premiere of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey to some of the Upper Crust eateries across America. Starting in Brooklyn, he visits an Italian restaurant run by a third-generation pizzaiolo who has been perfecting his family's recipe for generations. Fieri samples their fresh-made mozzarella and classic Margherita pizza, praising the old-school style and authenticity.

Next up is a family-run bakery in Ohio, where they make everything from scratch, including their famous paczki. Fieri watches as they mix their dough and fry up these sweet pastries in a huge kettle, then adds some powdered sugar and takes a big bite, exclaiming that it's like "a carnival in your mouth." He also tries their homemade donuts and bread, complimenting the bakery on their commitment to quality ingredients.

In San Francisco, Fieri heads to a seafood spot that has been a local institution for decades. Its owner, who is also the head chef, has a diverse menu that ranges from clam chowder to grilled swordfish. Fieri enjoys a seafood pasta dish with clams, mussels, and shrimp, as well as a grilled swordfish sandwich with homemade tartar sauce, remarking on the freshness of the seafood and the chef's skill in preparing it.

In Louisiana, Fieri visits a Creole restaurant that has been serving up their signature dish, stuffed shrimp, for over 30 years. The dish is made by stuffing jumbo shrimp with a crabmeat mixture, then baking them to perfection. Fieri also tries their chicken and sausage gumbo, which features homemade roux and traditional creole flavors.

Finally, in Las Vegas, Fieri visits a modern American bistro that serves up some of the best burgers in town. The owner, a former professional poker player, has created a menu with items like a mac and cheese burger and a PB&J burger (yes, with actual peanut butter and jelly). Fieri tries their classic burger, topped with bacon and blue cheese, and raves about the perfectly cooked patty and creative toppings.

Throughout the episode, Fieri showcases the unique flavors and techniques of each restaurant, emphasizing their commitment to quality ingredients and attention to detail. He also highlights the personal stories of the owners and chefs, showcasing their passion for creating delicious food that brings people together. Overall, Upper Crust is a mouthwatering tribute to the best of American cuisine, showcasing the diversity and creativity of these top-notch eateries.