Ep 6. Go-To Joints
- TVG
- May 25, 2009
- 21 min
In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a tour of some of his favorite "go-to" joints. These are the kind of places that Guy knows he can always count on for delicious, satisfying food.
First up is a classic burger joint in Boise, Idaho. Guy samples the restaurant's signature burger, which is topped with slices of crispy bacon and a rich, creamy peanut butter sauce. He also tries their homemade onion rings, which are battered and fried to perfection.
Next, Guy heads to a diner in Colorado Springs, Colorado, where he tries their famous green chile and cheese omelet. This hearty breakfast dish is packed with flavor and spice, and Guy can't get enough of it. He also tries their homemade cinnamon rolls and a cup of strong, black coffee.
In St. Louis, Missouri, Guy visits a BBQ joint where he samples some of the best smoked meats he's ever tasted. He tries a rack of baby back ribs that fall off the bone, as well as brisket and pulled pork sandwiches. The restaurant's homemade sauce is the perfect accompaniment to the smoky, tender meats.
In Fort Worth, Texas, Guy visits a family-owned diner that's been serving up classic comfort food for generations. He tries their famous chicken-fried steak, which is crispy and flavorful, and topped with a creamy gravy. He also samples their fresh-baked pies, which are the perfect end to a hearty meal.
Finally, Guy heads to San Francisco, California, where he visits a vegan restaurant with a cult following. He tries their vegan "meatball" sub, which is made with plant-based meatballs, marinara sauce, and vegan cheese. He's impressed by how flavorful and satisfying the sandwich is, and even meat eaters would have trouble telling that it's vegan.
Overall, this episode of Diners, Drive-Ins and Dives is a celebration of some of the best comfort food in America. Whether you're in the mood for classic burgers, Southern BBQ, or vegan sandwiches, there's something here for everyone. Guy Fieri's enthusiasm and love of good food is contagious, and viewers will be left craving a hearty meal after watching this episode.