Ep 5. Who'Da Thunk It?

Hosted by Guy Fieri, Diners, Drive-Ins, and Dives is a popular American food reality show. In season 6 episode 5, titled "Who'Da Thunk It?", the viewers see Guy traveling across the United States in search of unique and delicious food.

The episode starts with Guy visiting a restaurant in Kenner, Louisiana, called the Breaux Mart. This grocery store with an in-house deli is known for its seafood dishes. Guy meets the chef, Kelsey Lirette, and watches as she prepares their famous crawfish pie. The dish is a delicious blend of crawfish, cheese, and vegetables, baked in a flaky pastry crust. Kelsey also makes a shrimp and andouille gumbo that is packed with flavor.

Next, Guy heads to San Diego, California, to a restaurant called Sol Market, where the owners, siblings Jessica and Joaquin, prepare fresh seafood tacos using traditional Mexican techniques. Guy tries their shrimp and octopus tacos, along with their famous pozole soup. The seafood is incredibly fresh, and the dish is bursting with flavor.

After San Diego, Guy travels to Albuquerque, New Mexico, to visit The Acre. The Acre is a farm-to-table restaurant that specializes in using locally sourced ingredients to create their dishes. Chef-owner Shawn Weed creates a dish called the beet steak, which is roasted beets served over a bed of greens, topped with feta cheese and goat cheese dressing. Guy also tries the duck confit burger, which is served with house-made pickles and fries.

The next stop is Commerce City, Colorado, where Guy visits a restaurant called The Noshery. The owner, Andrea Knight, prepares a dish called the Belgian Benedict. This dish is a unique twist on the classic eggs Benedict, with waffles replacing the English muffin, and a bacon-wrapped sausage patty replacing the Canadian bacon. The dish is served with homemade hollandaise sauce and potatoes on the side. Andrea also makes a chocolate and peanut butter waffle sandwich that is comfort food at its finest.

The final stop of the episode takes Guy to Phoenix, Arizona, where he visits a restaurant called The Stand. The Stand is a hot dog joint that serves up some of the best hot dogs in the city. The owner, Reed Johnson, prepares their signature dish, the Sonoran dog. The Sonoran dog is a bacon-wrapped hot dog, topped with pinto beans, onions, tomatoes, jalapeno peppers, mayo, and mustard, all served on a fresh-baked bun. Guy also tries their spicy Italian sausage sandwich, which is served with marinara sauce and peppers.

Overall, "Who'Da Thunk It?" is an exciting episode of Diners, Drive-Ins, and Dives. Guy Fieri takes the viewers on a culinary journey across the United States, showcasing unique and delicious dishes that are sure to please any food lover. With its eclectic mix of restaurants and dishes, this episode is an excellent representation of the show's commitment to celebrating local food and culture.