Ep 3. A Little Bit of Everywhere

In the sixth season of Diners, Drive-Ins and Dives, episode 3 takes viewers on a journey to different parts of America with the aptly named episode, A Little Bit of Everywhere. Host Guy Fieri hits the road in search of delicious and unique food from some of the best diners, drive-ins, and dives in the country.

The first stop on this food adventure is a small diner serving up big flavors in Nashville, Tennessee. This family-owned establishment is known for its breakfast plates and hearty sandwiches made with quality ingredients. Guy chats with the owners about their dedication to using locally sourced products and learns about the history of the restaurant. He then dives into one of their signature dishes, which is a twist on a classic Southern breakfast. Also, he tries a sandwich that is made with their famous homemade hot chicken.

Next up is a visit to a drive-in located in South Florida that has been in business for over 50 years. The restaurant serves classic American fare such as burgers, fries, and onion rings. But what makes this place unique is their homemade milkshakes and malts that come in a variety of flavors. Guy meets with the owner to learn about the history of the drive-in and gets a glimpse of how their famous shakes are made.

From the sunny beaches of Florida, Guy travels to the mountains of North Carolina to visit a small diner that has been around since the 1950s. The diner specializes in Southern comfort food, serving up dishes such as chicken and dumplings, collard greens, and fried okra. Guy samples their famous meatloaf sandwich and learns about the family traditions that have been passed down through multiple generations.

The next stop on this food tour takes us to a hole-in-the-wall Mexican restaurant in Phoenix, Arizona. This family-owned establishment is known for its authentic Mexican cuisine, including some lesser-known dishes. Guy tries their specialty dish, which is a grilled steak served with a side of nopales, also known as cactus. The owner shares her family's history of coming to America and opening up this restaurant and how they have stayed true to their family's roots.

The final destination on this food journey takes us to a small town in Kentucky, where Guy meets the owner of a diner that serves up classic American comfort food with a Southern twist. He tries their take on the classic Kentucky Hot Brown sandwich, which is made with turkey and bacon. They also offer a unique twist on fried chicken, serving it with a spicy honey sauce. Guy ends his journey by chatting with the owner about the importance of supporting small businesses and enjoying good food with friends and family.

Overall, this episode of Diners, Drive-Ins and Dives showcases the diverse and delicious culinary culture of America, from Southern comfort food to authentic Mexican cuisine. Guy Fieri provides insightful commentary on the history and traditions of each restaurant, making this episode a fun and informative journey for foodies and fans of the show alike.