Ep 1. Funky Joints

In season 6 episode 1 of Diners, Drive-Ins and Dives titled "Funky Joints," host Guy Fieri sets out to visit some of the most unique and flavorful restaurants across America. The episode focuses on funky joints that are known for their quirky decor, unusual dishes and unmatched atmosphere.

The first restaurant that Guy visits is a dive bar in Milwaukee, Wisconsin. Despite its dive bar status, this place is highly popular for their unique and delicious food. Guy samples their signature dish, which is a giant Bloody Mary topped with a cheeseburger, bacon, shrimp, and a variety of other ingredients. The bar's walls are covered in dollar bills from patrons, adding to the funky atmosphere.

Next, Guy heads to Portland, Oregon to visit a restaurant that specializes in vegan comfort food. The restaurant’s interior is decorated with old arcade games and other funky items, and the menu is packed with plant-based dishes that are sure to satisfy anyone's cravings. Guy tries their vegan "chicken" and waffles, made with seitan and served with maple syrup and hot sauce.

From there, Guy travels to Boulder, Colorado to visit a family-owned restaurant that has been serving up unique dishes for over 30 years. The restaurant's menu features Tex-Mex and New Mexican cuisine with a twist, and Guy tries their famous green chili, which is known for its spicy kick.

Finally, Guy wraps up the episode in Charlotte, North Carolina where he visits a restaurant that serves classic Southern cuisine with a funky twist. The restaurant's interior is covered in graffiti and funky art, and the menu offers a variety of dishes inspired by local flavors. Guy samples their Carolina-style barbecue, which is slow-cooked and served with their signature sauce.

Throughout the episode, Guy interacts with the chefs and owners of each restaurant and highlights what makes each place unique. Whether it's offbeat decor, unusual dishes, or a combination of both, these funky joints are guaranteed to impress even the most discerning foodies.