Ep 9. Return to Route 66

In the season 5 episode 9 of Diners, Drive-Ins and Dives named "Return to Route 66," the host Guy Fieri embarks on a food-filled journey along the famous Route 66 in search of the most delicious and unique dishes. This episode focuses on the culinary experiences that travelers can have while exploring the vast and diverse landscapes of America's mother road, from the windy plains of Oklahoma to the sunny deserts of Arizona.

Guy starts his trip in Tulsa, Oklahoma, where he visits a classic diner with a modern twist. The menu at Tally's Good Food Cafe features comfort food with a healthy twist, such as a veggie burger made with quinoa and mushrooms and a homemade chicken soup packed with nutrients. Guy also tries their famous spicy catfish, which is a Cajun-style dish that perfectly blends the flavors of the South.

Next up, Guy heads to Oklahoma City to check out some of the best barbecue in the area. Leo's BBQ is a family-owned and operated restaurant that has been serving delicious smoked meats for over 60 years. Guy gets to try their famous hot links, which are packed with flavor and spice, as well as the melt-in-your-mouth brisket that is slow-cooked for 12 hours.

Leaving Oklahoma behind, Guy travels to Amarillo, Texas, where he visits a local institution known for its big portions and iconic neon sign. The Golden Light Cafe is a dive bar that serves up some of the best burgers in town and is a popular spot for locals and tourists alike. Guy tries their famous Frito pie, a dish made with chili, Fritos, cheese, and onions that is a classic Texan comfort food.

Continuing his journey, Guy heads to Albuquerque, New Mexico, where he visits a restaurant that serves up some of the best green chile in the state. The Frontier Restaurant is a local favorite that has been around for over 40 years and is famous for its breakfast burritos that are packed with eggs, potatoes, and green chile. Guy also tries their famous sopapillas, which are light and fluffy pastries that are a perfect end to any meal.

Last but not least, Guy heads to Flagstaff, Arizona, where he visits a restaurant that serves healthy food with a kick. Salsa Brava Fresh Mexican Grill is a restaurant that serves up flavorful dishes that feature fresh ingredients and bold spices. Guy tries their famous shrimp tacos, which are made with grilled shrimp that are packed with flavor, and their guacamole that is made fresh daily and is a crowd-pleaser.

Overall, this episode of Diners, Drive-Ins, and Dives showcases the diverse and delicious food that can be found along one of America's most iconic roads. From classic diners to modern restaurants, viewers will get a taste of the different flavors that can be found along Route 66. Guy Fieri's enthusiasm and love for food is on full display as he explores the culinary landscapes of Oklahoma, Texas, New Mexico, and Arizona.