Ep 8. Just Like Yesterday

In season 5 episode 8 of Diners, Drive-Ins and Dives, titled "Just Like Yesterday," host Guy Fieri explores three classic American diners with a nostalgic feel. The first stop is a family owned restaurant in Kansas City, Missouri, that's been around since the 1920s. Here, Guy samples a classic burger with a twist – it's stuffed with bacon and cheese. He also tries a plate of tender chicken and waffles with a side of sweet potato fries. The diner's owners share the story of the restaurant's history and how they've kept the classic diner atmosphere alive.

Next up is a diner in Austin, Texas, that's famous for its pies. The diner's slogan is "Life is short, eat the pie," and Guy takes that advice to heart. He tries a piece of classic apple pie, as well as a slice of chocolate silk pie. But that's not all – he also samples the diner's main dishes, including a slow-cooked brisket and a shrimp and grits dish that's served in a skillet. The diner's owner shares the secret behind the restaurant's homemade pies and what inspired them to open a diner in the first place.

The final stop is a diner in Denver, Colorado, that's been serving up classic comfort food since the 1950s. The diner's menu is full of old-school favorites like meatloaf and fried chicken, and Guy can't resist trying a little bit of everything. He samples a plate of fried chicken with a side of mac and cheese, as well as a meatloaf sandwich served on house-made white bread. The diner's owner talks about the history of the restaurant and the changes they've experienced over the years.

Throughout the episode, Guy takes time to chat with the diner owners and learn about what makes each restaurant unique. He also shares his own memories of classic diners and what they mean to him. With its focus on classic American food and nostalgia, "Just Like Yesterday" is sure to be a hit with fans of the show and anyone who loves a good diner meal.