Ep 7. Neighborhood Favorites

In season 5 episode 7 of Diners, Drive-Ins and Dives, host Guy Fieri is on the hunt for the best neighborhood favorites. He begins his journey in San Francisco, at a family-owned Italian restaurant that has been serving up homemade pasta and pizza for over 30 years. Next, he heads to Seattle to visit a restaurant that specializes in Korean fried chicken, where he learns about the history and culture behind the dish.

Fieri then travels to Portland, Oregon, to try a classic sandwich that has been a local favorite for over 60 years. At this diner, he meets the owner, who inherited the business from his grandfather and has kept the same recipe for their famous sandwich. Continuing his search for local favorites, Fieri visits a Taiwanese restaurant in Las Vegas, where he samples a variety of dishes, including soup dumplings and beef noodle soup.

As he travels to different cities, Fieri also explores the diverse cultures and traditions behind each dish. In Chicago, he meets a chef who uses his grandmother's recipes to make traditional Armenian food, such as stuffed grape leaves and lamb kebabs. And in Austin, he visits a food truck that serves up authentic Vietnamese banh mi sandwiches, made with freshly baked bread and house-made pate.

Throughout the episode, Fieri also showcases the unique dining environments that make each restaurant special, from a cozy Italian trattoria in San Francisco to a bustling Korean fried chicken joint in Seattle. He talks to the owners and chefs, getting their stories and learning about the ingredients and techniques that make their dishes stand out.

Overall, Neighborhood Favorites is a celebration of the diversity and richness of America's food culture. With Fieri's energetic and enthusiastic personality as the guide, viewers are taken on a delicious journey across the nation, discovering new and exciting flavors at every stop.