Ep 6. Something from Everywhere

Guy Fieri is hitting the road for another episode of Diners, Drive-Ins and Dives. In this episode, titled "Something from Everywhere," Guy travels across the country in search of delicious cuisine from all corners of the globe.

First up, Guy heads to a Vietnamese restaurant in San Francisco where he tries traditional pho and a mouth-watering banh mi sandwich that's packed with flavor. Next, he visits a Puerto Rican joint in Chicago that's known for its jibaritos – sandwiches made with fried plantains instead of bread. Guy can't resist trying the restaurant's famous tripleta sandwich that's loaded with meat, cheese, and condiments.

In Miami, Guy visits a restaurant that specializes in Venezuelan arepas. These savory flatbreads are stuffed with a variety of fillings, from roasted pork to rich black beans. Guy tries one with a combination of shredded beef, plantains, and cheese – it's a messy and delicious meal that hits all the right notes.

In St. Louis, Guy visits a restaurant that serves up Chinese-American food that's been a local favorite for over 50 years. He tries the restaurant's famous crab rangoon and egg foo young, both of which are packed with savory flavor and served in generous portions.

In Portland, Guy gets a taste of traditional German food at a restaurant that's been run by the same family for over 50 years. He tries a bratwurst sandwich that's piled with sauerkraut, onions, and mustard, as well as a side of savory spaetzle.

Finally, Guy heads to a restaurant in Tucson that serves up authentic Mexican food. He tries a chimichanga that's deep-fried to perfection, as well as a spicy green chile stew that packs a serious punch. Guy washes it all down with a pineapple and habanero margarita that's both sweet and spicy.

Throughout the episode, Guy meets with local chefs and restaurant owners to learn about the history and culture behind each dish. He also talks with patrons to get their take on what makes each restaurant special.

Whether you're a foodie looking for new cuisine to try or just someone who loves delicious meals, "Something from Everywhere" is an episode that's sure to satisfy. With its diverse range of dishes and passionate restaurant owners, it's a celebration of the diverse culinary landscape of America.