Ep 5. Long Time Legends

In this episode of Diners, Drive-Ins, and Dives, host Guy Fieri takes viewers on a journey to visit some of the most legendary and iconic restaurants in America. These eateries have been serving up delicious food for decades, and have become go-to destinations for locals and tourists alike.

The first stop on Fieri's list is a restaurant in Minneapolis, Minnesota, that has been in operation since 1934. This family-run establishment is known for its classic American fare, including burgers, hot dogs, and milkshakes. Fieri chats with the owner about the history of the restaurant and learns about some of its most popular dishes.

Next, Fieri heads to a diner in Amarillo, Texas, that has been open since 1947. This restaurant is famous for its hand-cut fries and homemade pies, which have been attracting customers for more than 70 years. Fieri talks to the owner about the diner's storied past, and samples some of its most popular dishes.

The third stop on Fieri's tour is a barbecue joint in Birmingham, Alabama, that has been serving up mouth-watering smoked meats since 1952. Fieri gets a hands-on lesson on how to work the pit, and talks to the owner about the secret to the restaurant's success.

Next, Fieri visits a seafood shack in Stuart, Florida, that has been open since 1972. This family-run establishment has a loyal following, thanks to its fresh-caught seafood and homemade sauces. Fieri joins the family for a day of fishing, and then helps them cook up a feast using the day's catch.

Finally, Fieri stops in San Antonio, Texas, to visit a Mexican restaurant that has been a local favorite since 1941. This restaurant serves up classic Tex-Mex dishes, such as enchiladas and tacos, as well as a variety of margaritas. Fieri meets with the owner to learn about the history of the restaurant, and then samples some of its most popular dishes.

Overall, this episode of Diners, Drive-Ins, and Dives is a tribute to the enduring legacy of some of America's greatest restaurants. From classic diners and barbecue joints to seafood shacks and Mexican restaurants, these eateries have been serving up delicious food for generations, and show no signs of slowing down any time soon.