Ep 4. Places You Sent Me

In the fifth season of the popular food show, Diners, Drive-Ins and Dives, episode four titled Places You Sent Me takes viewers on a culinary adventure to four different locations across the country. The episode features four restaurants that were recommended to host and celebrity chef, Guy Fieri, by viewers of the show.

The first stop on the show is a small diner located in Springfield, Missouri, called Red's Giant Hamburg. The restaurant has been serving juicy burgers and other diner classics since 1947. The menu at Red's Giant Hamburg features a variety of mouth-watering burgers, including the famous Giant Burger that's made with two beef patties, lettuce, tomato, onions, pickles, mustard, and mayonnaise. Guy Fieri meets the owner, Jerry, who shares the story behind the name of the restaurant and highlights the local's favorite burger.

The next stop takes Guy Fieri to Columbus, Ohio, to experience the phenomenal food offered at Dirty Frank's Hot Dog Palace. Dirty Frank's is a popular spot for those seeking unique and flavorful hot dogs and vegetarian options. The restaurant features a wide variety of hot dog toppings and sauces, including kimchi, peanut butter, bacon, and more. Guy meets the owner, Elizabeth Lessner, and gets a behind-the-scenes look at how the delicious dishes are made.

The third restaurant on the list is The Lunchbox in Milwaukee, Wisconsin, that's been serving up scrumptious sandwiches, soups, and salads for over 40 years. The Lunchbox has been a local favorite for generations and offers an extensive sandwich menu, including the fan-favorite roast beef sandwich. Guy Fieri catches up with the owner, Michael, who shares the story of how his family started The Lunchbox and how they've managed to keep it successful for so long.

The final destination on the show is Franklin Street Bakery in Minneapolis, Minnesota. The bakery offers a variety of handcrafted pastries, bread, and cakes that are baked fresh every day. Guy Fieri meets the owner, Wayne, who takes him behind the scenes into the bakery's kitchen to see how they make their signature pastry, the Kouign Amann. The bakery also features an exclusive coffee blend made from locally sourced beans.

Throughout the episode, Guy Fieri interacts with the owners of each restaurant, trying their signature dishes, and gets to know their stories. From classic diner fare, unique hot dogs, delicious sandwiches, and freshly baked pastries, Places You Sent Me is a food lover's dream come true. The episode takes viewers on a culinary journey across America, showcasing local eateries that are beloved by their communities. Fans of the show will not be disappointed with the delectable offerings and inspiring stories showcased in this episode.