Ep 13. All Kinds of Fast Foods
- TVG
- 20 min
In season 5 episode 13 of Diners, Drive-Ins and Dives, host Guy Fieri explores the world of fast food. From classic burgers and hot dogs to exotic dishes like Jamaican jerk chicken and banh mi sandwiches, this episode showcases the variety of options available when it comes to quick and delicious meals.
First up, Guy visits a diner in New Jersey that specializes in hot dogs. He tries their famous ripper dog, which is deep-fried until the skin rips and gets crispy. He also samples their Italian dog, which is topped with marinara sauce, peppers, and onions. Next, he travels to a burger joint in Minneapolis that offers a unique twist on the classic dish. Their Juicy Lucy burger is stuffed with cheese and served with a side of spicy peanut butter sauce.
In Chicago, Guy visits a fast food restaurant that serves Jamaican cuisine. He tries their jerk chicken, which is marinated in a spicy blend of herbs and spices and grilled to perfection. He also samples their oxtail, which is slow-cooked until it falls off the bone and served with rice and beans.
Next, Guy heads to San Diego to check out a food truck that specializes in banh mi sandwiches. He tries their classic pork banh mi, which is topped with pickled vegetables, cilantro, and spicy mayo. He also samples their shrimp and steak versions of the sandwich.
In Austin, Guy visits a food trailer that serves tacos with a twist. Their famous migas taco is made with scrambled eggs, tortilla chips, cheese, and salsa. He also tries their brisket taco, which features tender, smoky brisket and a tangy barbecue sauce.
Finally, Guy travels to New Orleans to check out a restaurant that serves po' boys. He tries their classic roast beef po' boy, which is loaded with tender beef and gravy. He also samples their shrimp po' boy, which features plump, juicy shrimp and a creamy remoulade sauce.
Throughout the episode, Guy meets the owners and chefs behind these fast food establishments and learns about the inspiration and creativity that goes into each dish. From traditional favorites to unique and unexpected flavors, this episode showcases the diverse and delicious world of fast food.
