Ep 10. Smokin' BBQ

In season 5 episode 10 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a journey through some of the best barbecue joints in America. The episode is appropriately titled "Smokin' BBQ" and features restaurants from coast to coast that specialize in smoking and grilling tender, juicy meat.

The first stop on this meat-filled adventure is Smoque BBQ in Chicago, Illinois. Smoque is known for their slow-smoked Texas-style brisket, which is so tender it practically melts in your mouth. Guy chats with the owners about their unique approach to smoking their meats and gives viewers a behind-the-scenes look at the process. He also samples some of their other favorites, like pulled pork sandwiches and baby back ribs.

Next up is Buz and Ned's in Richmond, Virginia. Buz and Ned's has been serving up their award-winning barbecue for over 25 years, and it's still going strong. Guy tries their famous brisket sandwich, which is piled high with tender, smoky meat and topped with coleslaw. He also meets the owners and learns about their secret to making the perfect ribs - a homemade dry rub that's been passed down for generations.

Moving on to the west coast, Guy stops at Langer's BBQ in Los Angeles, California. Langer's is a family-owned restaurant that has been around since 1947. Their signature dish is their beef ribs, which are smoked for hours until they're almost falling off the bone. Guy gets to try them for himself and can't stop raving about how flavorful and tender they are. He also samples their pulled pork and smoked chicken, which are equally delicious.

The final destination on this BBQ adventure is 17th Street Barbecue in Murphysboro, Illinois. 17th Street is owned by barbecue legend Mike Mills, who has won countless awards for his barbecue over the years. Guy gets a tour of the restaurant and sees the gigantic smoker that's used to smoke all of their meats. He also tries some of their specialties, like their pulled pork and famous baby back ribs. Mike and Guy have a great time swapping barbecue stories and talking about what makes a great barbecue joint.

Throughout the episode, viewers get a chance to see what makes each of these restaurants unique and what sets their barbecue apart from the rest. Guy's enthusiasm and love for food is contagious, and it's hard not to get hungry watching him try all these delicious dishes. "Smokin' BBQ" is a mouth-watering episode that showcases some of the best barbecue in America.