Ep 1. What's For Breakfast

In the first episode of season 5 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a journey to discover the most delicious breakfast dishes around the country. Starting off in Chicago, Guy visits a restaurant that serves up a unique breakfast sandwich with homemade giardiniera and savory sausage. Next, he travels to a Southern-style diner in Florida that offers a hearty breakfast bowl filled with grits, bacon, and Andouille sausage topped with a fried egg.

Continuing the breakfast tour, Guy heads to Portland, Oregon to try out a popular brunch spot serving up innovative dishes like oyster hash and delectable pancakes with marionberry syrup. In San Antonio, Texas, he visits a family-owned bakery that specializes in Mexican pastries and breakfast tacos made with homemade chorizo and fresh herbs.

Moving on to the West Coast, Guy visits a San Diego joint that's famous for their banana bread French toast and a Seattle restaurant known for their farm-to-table approach to breakfast. Finally, in Los Angeles, he finds a classic diner that's been serving up classic breakfast favorites like biscuits and gravy and corned beef hash for over 50 years.

Throughout the episode, Guy meets with the chefs behind each establishment to learn about their unique cooking techniques and the inspiration behind their breakfast creations. From traditional Southern cooking to innovative flavors inspired by local ingredients, viewers are sure to find something that gets their taste buds excited.

Overall, What's For Breakfast is a mouth-watering journey through some of the most innovative and delicious breakfast dishes around the country. Whether you're a fan of classic favorites or on the hunt for something new and unique, this episode of Diners, Drive-Ins and Dives is sure to satisfy your cravings.