Ep 9. Big Flavor

In season 4 episode 9 of Diners, Drive-Ins and Dives, host Guy Fieri explores some of the biggest flavors around the country. First up, he visits a family-owned restaurant in Seattle serving up some massive sandwiches, including a pork belly banh mi and an Italian beef sandwich. Next, Guy heads to a Houston outpost where he samples an array of dishes, from Korean-style fried chicken to Cajun-inspired pork chops.

In Tennessee, Guy visits a food truck that satisfies all of your barbecue cravings with their smokehouse platter, loaded with pulled pork, brisket, and ribs. He then heads to a classic pub in Rhode Island where he enjoys local seafood, clam chowder, and a stacked pastrami sandwich.

Finally, Guy heads back to California to try a unique twist on pizza at a San Diego restaurant. Here, they serve up a duck confit pizza with a hoisin glaze and scallions. The episode ends with Guy enjoying a plate of chicken fried steak at a Dallas diner, complete with creamy gravy and all the fixings.

Throughout the episode, Guy showcases the larger-than-life flavors and techniques that make each restaurant stand out. He chats with the chefs and owners, learning about their backgrounds and inspirations behind their dishes. With each visit, Guy brings his infectious enthusiasm for food to the table, inspiring viewers to seek out new and exciting flavors in their own communities.

Overall, Big Flavor is a must-watch episode for any food lover looking to explore some of the most delicious and innovative dishes across the United States. From classic comfort foods to unique culinary creations, Guy Fieri proves there's no shortage of flavor to be found in America's diners, drive-ins, and dives.