Ep 7. A Taste of Everywhere
- TVG
- September 15, 2008
- 20 min
In season 4 episode 7 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey around the world in search of unique and delicious dishes. Titled "A Taste of Everywhere," this episode features three different restaurants from three distinct regions.
First up is a restaurant in Albuquerque, New Mexico called El Patio. This family-owned establishment has been serving up authentic Mexican cuisine for over 50 years. Guy sits down with the owner to try their famous green chile enchiladas and learns about the restaurant's history and culture. He also samples a variety of other dishes from the menu, including beef tacos and carne adovada.
Next, Guy travels to Boulder, Colorado to visit a restaurant called The Buff. This eatery has been a local staple for over 20 years and serves up classic American breakfast dishes with a creative twist. Guy chats with the chef and tries a variety of dishes, including a breakfast burrito filled with house-smoked chicken and green chiles, and a pancake topped with bacon and jalapeno-infused maple syrup.
The final stop on Guy's world tour is a restaurant in Honolulu, Hawaii called Ono Hawaiian Foods. This family-owned restaurant has been serving up traditional Hawaiian dishes for over 50 years, including kalua pig, laulau, and poi. Guy sits down with the owners to learn about the history and culture of these dishes and tries a variety of them himself.
Throughout the episode, viewers are treated to beautiful shots of the restaurants and their dishes, as well as interviews with the restaurant owners and staff. Guy's infectious enthusiasm and love for food shines through as he samples each dish and learns about the unique ingredients and flavors that make them special.
Overall, "A Taste of Everywhere" is a delicious and entertaining episode that highlights the diversity and richness of food culture around the world. Viewers will be inspired to explore new cuisines and try new dishes after watching this mouth-watering episode of Diners, Drive-Ins and Dives.
