Ep 6. Totally Unexpected

In season 4, episode 6 of Diners, Drive-Ins and Dives, host Guy Fieri sets out on a culinary adventure to explore some of the most unexpected and offbeat places to eat. From a converted gas station to a restaurant that serves only fried chicken, this episode promises to take viewers on a journey through some of the most unique and unusual dining experiences in the country.

The first stop on Guy's list is a restaurant that serves up alligator meat, a delicacy that is not commonly found on menus across the United States. Located in Georgia, this family-owned restaurant offers a variety of dishes made from alligator, including gumbo, stew, and even batter-fried alligator bites. Guy gets behind the grill to learn how the chefs prepare this unique ingredient and samples some of their most popular dishes.

Next up is a visit to a diner in South Carolina that specializes in breakfast food. But this isn't just any ordinary breakfast spot – this diner is actually a converted gas station. Guy tries their famous breakfast burrito, which is filled with eggs, bacon, sausage, and potatoes, as well as a variety of other dishes that are sure to satisfy any breakfast lover's cravings. Along the way, viewers get a glimpse into the history of the diner and the family who runs it.

Moving on to Kentucky, Guy stops at a food truck that serves up some of the best tacos in the state. But these aren't your average tacos – they're filled with unique and unexpected ingredients like crispy alligator tail, smoked chicken, and fried quail eggs. The owner of the food truck shares his passion for cooking and talks about the inspiration behind his creative and flavorful dishes.

In California, Guy visits a restaurant that specializes in fried chicken. But this isn't your typical fried chicken joint – this restaurant serves only one item on the menu: fried chicken. The owner, who has been in the fried chicken business for over 30 years, explains how he developed his secret recipe for the perfect fried chicken and gives Guy a behind-the-scenes look at the cooking process. Guy dives into a plate of crispy fried chicken and declares it some of the best he's ever had.

Finally, Guy visits a restaurant in Arizona that serves up traditional Native American cuisine. The owner, who is of Navajo descent, shares the history and culture behind the dishes on the menu, which include traditional fry bread, Navajo tacos, and chili stew. Guy learns about the importance of using locally-sourced ingredients and the significance of the food in Native American culture.

Throughout the episode, Guy meets with passionate and talented chefs who are dedicated to delivering unique and unexpected dining experiences to their customers. From alligator meat to converted gas stations, this episode of Diners, Drive-Ins and Dives promises to take viewers on a culinary journey they won't soon forget.