Ep 11. Grabbin' a Sandwich

In season 4 episode 11 of Diners, Drive-Ins and Dives titled "Grabbin' a Sandwich," host Guy Fieri takes viewers on a tasty tour of some of the best sandwich joints in America. From traditional sandwich shops to modern twists on classic favorites, this episode has something for every sandwich lover.

The first stop on the sandwich tour is in San Francisco, California, where Guy visits a small deli known for their homemade pastrami and corned beef. The deli's specialty sandwich, "The Pilot," features hot pastrami, corned beef, and swiss cheese piled high on a soft roll. Guy also tries the "Reuben" sandwich, a classic featuring corned beef, sauerkraut, and thousand island dressing on rye bread.

Next, Guy heads to a sandwich shop in Chicago, Illinois, where he tries their famous Italian beef sandwich. The sandwich is made with thinly sliced roast beef, cooked in a flavorful broth with Italian spices, and served on a crusty roll with giardiniera (a pickled vegetable mix) and hot peppers. Guy also samples the "Maxwell Street Polish," a classic Chicago-style hot dog topped with grilled onions and mustard.

The third stop on the sandwich tour takes Guy to Miami, Florida, where he visits a Cuban cafe known for their "Cuban sandwich." The sandwich is made with roast pork, ham, swiss cheese, pickles, and mustard, all served on toasted bread. Guy also tries the "Medianoche" sandwich, a variation of the Cuban sandwich that includes sweet bread and additional ingredients like turkey and cheese.

In Pittsburgh, Pennsylvania, Guy samples a sandwich from a classic diner known for their grilled cheese sandwiches. The diner's "Pitts-Burger" sandwich features grilled meatloaf, grilled onions, and melted cheese all served on thick slices of grilled bread. Guy also tries a grilled cheese sandwich with macaroni and cheese, bacon, and tomatoes.

The last stop on the sandwich tour is in Portland, Oregon, where Guy visits a sandwich shop known for their creative takes on classic sandwiches. One of their most popular items is the "Thanksgiving sandwich," which includes turkey, stuffing, cranberry sauce, and gravy all served on a roll. Guy also tries a vegetarian sandwich featuring roasted vegetables and hummus.

Throughout the episode, Guy emphasizes the importance of fresh ingredients and the unique flavor profiles offered by each sandwich shop. This episode is a must-watch for sandwich lovers looking for new and exciting sandwich options to try.