Ep 10. Cookin' It Old School

In the 10th episode of the 4th season of Diners, Drive-Ins and Dives, host Guy Fieri takes us on a trip down memory lane as he explores restaurants that are cooking it old school. From classic diners to legendary restaurants, Guy visits various establishments that have been dishing out classic American fare for years.

The first stop on his trip is Nick's Italian Cafe, located in McMinnville, Oregon. Nick's has been serving the community for over 30 years and is known for their handmade ravioli, meatballs, and tomato sauce. Guy meets with the owner and chef, Nick Peirano, who shows him how to make their signature dish - the ravioli. Guy also gets to taste their famous tomato sauce that is made from scratch using fresh ingredients.

Guy's next stop is Waldo's BBQ in Mesa, Arizona. Waldo's has been serving up barbecue for over 20 years and is known for their juicy ribs and homemade sauces. Guy meets with the owner and pitmaster, Waldo Alvarado, who shares his secret to cooking perfect ribs. He also demonstrates how to make their famous brisket sandwich, which is piled high with tender brisket and tangy barbecue sauce.

The third stop on Guy's trip is Al's Breakfast in Minneapolis, Minnesota. This tiny diner has been around since 1950 and has been serving breakfast to the locals for over 70 years. Al's is known for their pancakes, which are made from scratch and are as big as your head. Guy meets with the owner and cook, Stu, who shows him how to make the famous pancakes and how to flip them like a pro.

Guy's fourth stop is Joe's Farm Grill in Gilbert, Arizona. Joe's is housed in a converted gas station and has been serving up farm-to-table fare for over a decade. Guy meets with the owner, Joe Johnston, who shows him how to make their famous homemade onion rings. They are made from sweet onions and are coated in a crispy batter that is flavored with secret spices. Joe also demonstrates how to make their juicy burger, which is made from fresh beef that is ground in-house.

The final stop on Guy's trip is The Windmill Hot Dogs in Westfield, New Jersey. The Windmill has been serving up hot dogs and burgers for over 50 years and is a local institution. Guy meets with the owner, John, who shows him how to make their famous chili and cheese hot dog. The hot dog is topped with homemade chili and melty cheese sauce and is a local favorite. John also demonstrates how to make their classic burger, which is juicy and flavorful.

Throughout the episode, Guy also shares his own memories of classic American fare from his childhood. He talks about his love for hot dogs, burgers, and pancakes and how he loves to eat them whenever he gets the chance. Guy's enthusiasm for these classic dishes is contagious, and it's clear that he has a deep love and respect for the restaurants that have been serving them for decades.

Overall, Cookin' It Old School is a heartwarming and nostalgic episode that celebrates the best of classic American cuisine. Guy's passion for these dishes is evident as he travels across the country to visit the restaurants that are keeping these traditions alive. The episode is a great reminder that sometimes, the old ways really are the best ways.