Ep 3. Sicilian And Seafood

In the third episode of season 36 of Diners, Drive-Ins, and Dives, host Guy Fieri takes a culinary journey to explore the bold and vibrant flavors of Sicilian cuisine along with indulging in some amazing seafood dishes. The episode showcases a lineup of four exceptional restaurants that offer mouthwatering Sicilian and seafood dishes that will transport the viewers to the beautiful Mediterranean island of Italy.

The episode starts with a visit to a family-owned restaurant in San Diego, California, named Cucina Caprese. This restaurant takes the guests on an Italian culinary journey with their authentic Caprese style cuisine. Guy Fieri gets to taste their signature dish, the Pasta alla Caprese, which is a heavenly combination of fresh tomatoes, mozzarella, and basil tossed with perfectly cooked linguine. The dish is finished with a generous drizzle of olive oil, and Fieri can't get enough of its simple yet flavorful taste.

Next up, Guy visits Stooges Bar and Grill in Dickinson, Texas, that serves up a unique blend of Sicilian and Gulf Coast seafood dishes. The owner, Johnny, showcases his Sicilian roots with his famous Sicilian pizza, which is a perfect blend of sweet and savory flavors. The pizza combines the sweetness of cooked onions and the saltiness of anchovies and capers on top of a crispy crust. Johnny also serves up a smorgasbord of seafood dishes, including grilled shrimp skewers and Cajun-fried catfish.

The third restaurant on the show is La Buona Cucina Cafe in Nesconset, New York, that has been serving up authentic Sicilian cuisine since 1995. The place is known for its homemade pasta, and Guy's favorites are the spaghetti and meatballs and the chicken and broccoli alfredo. The highlight of the restaurant is their signature dish, the stuffed artichoke, which is a traditional Sicilian dish that's loaded with flavors and textures. The artichoke is stuffed with breadcrumbs, garlic, cheese, and herbs, and the mix is baked to perfection until it is golden brown and crispy.

Finally, Guy visits a seafood restaurant in Charleston, South Carolina, named The Ordinary. The restaurant has won several awards for its outstanding seafood dishes, and Guy gets to taste their famous clam toast, which is a medley of clams, garlic, and breadcrumbs served on a bed of grilled bread. The dish is garnished with a slice of lemon and a sprinkle of parsley, and it is one of the most mouth-watering dishes that Guy tries on the show.

All in all, the third episode of Diners, Drive-Ins, and Dives is a feast for the senses. The show highlights the diversity and flexibility of Sicilian and seafood cuisine and how they can be fused together to create unique and flavorful dishes. The episode is a must-watch for anyone who loves seafood or Italian cuisine or both.