Ep 8. Takeout: Flavortown Comes Home

In this episode of Diners, Drive-Ins, and Dives, host Guy Fieri is exploring a culinary trend that has become especially relevant during the COVID-19 pandemic: takeout. With many restaurants shifting their focus to takeout and delivery, Fieri is on a mission to find the best takeout options out there.

First up is a California spot that's famous for its creative take on classic Mexican dishes. Fieri tries the restaurant's signature burrito, which is filled with tender brisket, crispy potatoes, and tangy salsa. He also samples the restaurant's carne asada fries, which are loaded with steak, cheese, and guacamole. The next stop is a barbecue joint in Phoenix, Arizona that's known for its slow-cooked meats and homemade sauces. Fieri tries the restaurant's brisket sandwich, which is piled high with smoked meat, caramelized onions, and tangy slaw. He also samples the restaurant's burnt ends, which are crispy, flavorful bites of beef that are perfect for snacking.

Next, Fieri heads to Chicago to check out a takeout concept that's all about gourmet sandwiches. The menu features unique combinations like pork belly with peach jam and grilled cheese with tomato soup dip. Fieri tries a few of the sandwiches and is impressed by the quality of the ingredients and the creativity of the flavors. He then heads to a Hawaiian spot in Seattle that's known for its poke bowls and spam musubi. Fieri tries the restaurant's signature poke bowl, which is packed with fresh seafood and served over rice with a variety of toppings. He also samples the spam musubi, which is a classic Hawaiian snack that features a slice of grilled spam wrapped in rice and seaweed.

Finally, Fieri ends his takeout adventure with a visit to a doughnut shop in Minneapolis that's creating some truly unique pastries. The shop's menu includes flavors like cocoa puff, maple bacon, and grapefruit brûlée. Fieri tries a few of the doughnuts and is blown away by the combination of flavors and textures. He even gets a chance to watch the pastry chefs at work, as they create intricate designs and flavor combinations right before his eyes.

Throughout the episode, Fieri emphasizes the importance of supporting local restaurants during these difficult times. He highlights the creativity and resilience of chefs and restaurateurs who have adapted to the challenges of the pandemic, while still delivering delicious food to their communities. With his signature enthusiasm and love of good food, Fieri is the perfect guide to the world of takeout.