Ep 7. Hometown Inspiration

In season 35 episode 7 of Diners, Drive-Ins, and Dives, host Guy Fieri sets out on a culinary adventure to explore the hometown inspirations behind some of the most beloved dishes in America. From classic comfort foods to bold flavor combinations, Guy travels across the country to give viewers an inside look at the creative minds behind their favorite dishes.

The episode begins in Memphis, Tennessee, at a restaurant called Payne's BBQ that has been serving up slow-cooked meats for over 100 years. Guy gets a behind-the-scenes look at the process of cooking up their signature barbecue, and even gets a taste of their famous pulled pork sandwich.

Next, Guy travels to Oklahoma City, Oklahoma, to visit a family-owned restaurant called The Drake Seafood and Oysterette. The restaurant's unique take on seafood classics, like their lobster mac and cheese and oysters Rockefeller, have made them a local favorite. Guy meets with the owners and learns about the inspiration behind their innovative menu.

In Los Angeles, California, Guy visits a restaurant called Canter's Deli that has been serving up classic Jewish deli dishes since 1931. Guy gets a taste of their famous pastrami on rye sandwich and meets with the owner to learn about the history of the iconic restaurant.

Moving on to Boston, Massachusetts, Guy visits a restaurant called B&G Oysters that has become a go-to spot for seafood lovers in the city. The restaurant's inventive take on classic New England dishes, like clam chowder and lobster rolls, have made them a staple in the community. Guy meets with the chef to learn about the inspiration behind their menu and gets a taste of their famous clam chowder.

Finally, Guy heads down south to New Orleans, Louisiana, to visit a restaurant called Commander's Palace that has been a cornerstone of the city's food scene for over 130 years. Guy gets a taste of their signature turtle soup and meets with the chef to learn about the inspiration behind their Creole cuisine.

Throughout the episode, viewers get an up-close look at the creative minds behind some of the most beloved dishes in America and the hometown inspirations that have made them so popular. From old-school barbecue joints to innovative seafood spots, this episode of Diners, Drive-Ins, and Dives is a celebration of the diverse and flavorful cuisine found across the country.