Ep 5. From Beef To Bao

From Beef to Bao is the fifth episode of the thirty-fifth season of Diners, Drive-Ins, and Dives. In this episode, host Guy Fieri travels to various locations around the US to sample some of the best beef and bao dishes in the country.

The episode starts with Guy visiting a diner in Denver, Colorado, where he tries their famous beef hash and corned beef hash. The diner's chef shows him how they make their hash using prime rib and brisket and talks about the history of the dish. Guy is impressed by the tender beef and savory flavor of the hash and calls it a "game-changer."

Next, Guy heads to a Japanese restaurant in San Francisco, California, where he samples their popular beef tataki and bao buns. The chef shows Guy how they sear their beef to perfection and serve it with a citrusy sauce and fresh herbs. Guy also tries the bao buns, which are filled with a savory beef filling and topped with pickled vegetables. He declares the dish a "culinary masterpiece."

Guy's next stop is in Chicago, Illinois, where he visits a family-owned deli that has been serving their famous corned beef sandwiches for over 80 years. The deli's owner tells Guy the secret to their delicious corned beef is the spices they use, and he even shares their recipe with him. Guy tries the sandwich and is blown away by the tender meat and bold flavor. He proclaims it "one of the best corned beef sandwiches I've ever had."

In Brooklyn, New York, Guy visits a Taiwanese restaurant that specializes in bao buns. The chef shows Guy how they make their famous beef brisket bao and how they infuse the meat with Chinese five-spice powder and soy sauce. Guy also tries their braised beef noodle soup, which is served with tender beef and homemade noodles. Guy is impressed by the complexity of the flavors and calls it a "perfect marriage of beef and bao."

The final stop on Guy's beef and bao tour is in Portland, Oregon, where he visits a popular food truck that serves Korean-style beef short rib bao buns. The chef shows Guy how they marinate the meat for 72 hours before grilling it to perfection and serving it in a fluffy bao bun with pickled vegetables and spicy aioli. Guy declares it "a party in my mouth" and proclaims it one of the best beef and bao dishes he's ever had.

Overall, From Beef to Bao is a mouth-watering episode of Diners, Drive-Ins, and Dives that showcases some of the best beef and bao dishes across the US. The show's signature fast-paced energy and vibrant visuals make it a must-watch for foodies and fans of the show alike.