Ep 12. Takeout: Funky Finds

In season 35 episode 12 of Diners, Drive-Ins and Dives, host Guy Fieri explores unique and funky takeout spots. He starts in Sacramento, California at the Burger Patch, where they serve plant-based burgers with chickpea patties and unique toppings like ghost pepper sauce. Next, Guy heads to San Antonio, Texas, to visit Sangria on the Burg, a restaurant that combines Spanish and American cuisines. They serve a variety of dishes, including chipotle shrimp and grits and a loaded churro sundae.

Guy then travels to Lynnwood, Washington, to visit The Roll Pod, a food truck that specializes in sushi burritos. They use unique ingredients like spicy tuna and pineapple salsa to create these massive burritos. Next, Guy heads to Los Angeles, California, to visit Gravlax, a Jewish deli that puts a unique twist on classic dishes. Guy tries a pastrami burger and smoked salmon latkes.

Finally, Guy travels to Virginia Beach, Virginia, to visit The Bumbling Bee, a food truck that specializes in gluten-free and vegan food. They use unique ingredients like zucchini noodles and cashew cheese to create healthy and flavorful dishes. Overall, this episode of Diners, Drive-Ins and Dives showcases a variety of unique and funky takeout spots across the country.