Ep 7. Meat Sampler

In season 34 episode 7 of Diners, Drive-Ins, and Dives, host Guy Fieri takes viewers on a meaty journey featuring a variety of sampler platters that showcase the best meat dishes from small, family-owned establishments across the country.

The episode kicks off in Washington D.C. at a deli that has been serving up authentic Jewish-style deli meats for over 60 years. Guy tastes their signature corned beef and pastrami, piled high on freshly baked rye bread. The next stop is in Phoenix, Arizona, where Guy visits a BBQ joint that specializes in brisket, ribs, and sausages. He gets a sampler platter featuring all three meats and is blown away by the smoky and savory flavors.

Moving on to Los Angeles, California, Guy visits a Mexican restaurant that serves up traditional and modern fusion dishes. He tries their meat sampler platter, featuring carne asada, al pastor, and chorizo tacos. The mix of tender meat, fresh toppings, and warm tortillas make for a perfect bite.

In Portland, Oregon, Guy stops at a soul food restaurant that serves up Southern-style comfort food. He tries their sampler platter, featuring fried chicken, catfish, and ribs, all cooked to perfection and served alongside classic sides like collard greens and mac and cheese.

Next, Guy heads to San Antonio, Texas, to visit a burger joint that puts a Tex-Mex spin on their classic burgers. He tries their meat lover's burger, featuring beef, bacon, ham, and sausage topped with queso and served on a buttery bun. It's a messy and delicious masterpiece.

In Chicago, Illinois, Guy visits a steakhouse that has been serving up perfectly cooked steaks for over 40 years. He tries their meat sampler platter, featuring slices of prime rib, filet mignon, and ribeye, all cooked to order and served with classic sides like mashed potatoes and creamed spinach.

Finally, Guy travels to Boston, Massachusetts, to visit a seafood restaurant that specializes in fresh lobster dishes. To mix things up, he tries their meat sampler platter, featuring a variety of grilled meats like lamb chops, chicken, and steak skewers. The tender and juicy meats pair perfectly with the light and fresh seafood flavors.

Throughout the episode, Guy meets the passionate chefs behind each restaurant and learns about their unique stories and approaches to cooking meat. He also showcases the lively and welcoming atmosphere of these small, local establishments that are the heart and soul of their communities.

Overall, this episode of Diners, Drive-Ins, and Dives is a meat lover's dream, featuring a diverse range of meat dishes from across the country that are sure to satisfy any craving.