Ep 5. Off The Beaten Path

In episode 5 of season 34 of Diners, Drive-Ins, and Dives, titled "Off The Beaten Path," host Guy Fieri is on a mission to find some of the best hidden gems in the country. He starts off in North Carolina at a unique restaurant that serves both sushi and barbecue, where he tries the "Sushi Nachos" and the "Turkey BBQ Sandwich."

Next, Guy heads to Wyoming to visit a small town diner that has been run by the same family for generations. Here, he samples their signature dish, the "5 Bean Casserole," as well as their famous "Chicken Fried Steak."

Moving on to Mississippi, Guy visits a soul food restaurant that is known for their fried catfish. He meets the owner, who shares the story of how the restaurant has been passed down through generations of her family, and tries their "Mudbugs and Grits" and "Catfish Po' Boy."

In Oregon, Guy finds himself at a quirky restaurant that is housed in a retro-fitted gas station. He tries their unique take on grilled cheese, featuring their "Pastrami Reuben Grilled Cheese," as well as their "Pork Belly Cubano."

Finally, Guy ends his journey in New York City, where he visits a sandwich shop that is famous for their massive, sky-high sandwiches. He tries their "Triple Decker Turkey Club" and the "Reuben Sandwich," marveling at their size and flavor.

Throughout the episode, Guy showcases the diverse range of cuisines and flavors that can be found off the beaten path, highlighting the importance of seeking out hidden culinary treasures when traveling. He also meets the passionate owners and chefs behind each restaurant, hearing their stories and exploring what makes each place so unique. Overall, "Off The Beaten Path" is a delicious and informative episode that will leave viewers hungry for more.