Ep 2. Cultural Cooking
- TV-G
- December 14, 2019
- 22 min
In this episode of Diners, Drive-Ins, and Dives, host Guy Fieri sets out to explore the diverse and delicious world of cultural cooking. From soul food in Atlanta to Puerto Rican cuisine in Los Angeles, Guy takes viewers on a culinary journey across the United States to discover the unique flavors and traditions of different cultures.
First up, Guy visits an Atlanta joint that’s putting a modern spin on classic soul food favorites. With dishes like shrimp and grits, fried chicken, and fried green tomatoes, this spot is a must-visit for anyone looking to experience the best of Southern comfort food.
Next, Guy heads to Los Angeles to sample the Puerto Rican fare at a family-owned food truck. From the crispy empanadas to the mouthwatering plantains, everything on the menu at this truck is bursting with flavor and made with love.
After that, Guy travels to Chicago to check out an Indian restaurant that’s been serving up traditional dishes for over 50 years. From the fragrant curries to the tandoori specialties, this restaurant is a must-visit for anyone looking to explore the rich and complex flavors of Indian cuisine.
From there, Guy makes his way to New Orleans to try out some classic Cajun and Creole dishes. At a local diner, Guy samples the gumbo, jambalaya, and other iconic dishes that have made New Orleans a mecca for food lovers from around the world.
Finally, Guy travels to San Francisco to check out a Vietnamese restaurant that’s putting a unique spin on traditional dishes. With offerings like lemongrass pork and rice vermicelli bowls, this restaurant is the perfect example of how cultural influences can inspire innovative and delicious new dishes.
Throughout the episode, Guy interacts with the chefs and owners of these cultural gems, learning about the history and traditions behind each restaurant and the food they serve. With his signature enthusiasm and love for all things culinary, Guy highlights the incredible diversity and richness of American cuisine and the people who bring it to life.
