Ep 9. Unique Eats
- TVG
- October 18, 2019
- 21 min
In Diners, Drive-Ins and Dives Season 33 Episode 9 titled "Unique Eats," host Guy Fieri takes viewers on a culinary tour of some of the most offbeat and creative foods found in local eateries across America.
The episode kicks off in Brooklyn, New York, where Guy visits a pizza place that challenges the traditional idea of what a slice of pizza should be. This restaurant specializes in unusual toppings and combinations that make their pies stand out from the crowd. From pineapple and bacon to macaroni and cheese, these unique flavors are sure to leave viewers craving a slice (or two) of their own.
Next up, Guy heads to Nashville, Tennessee to check out a restaurant that puts its own twist on classic Southern cuisine. Their specialty? Hot chicken tenders that are not for the faint of heart. These crispy, spicy tenders are served in a variety of heat levels that will leave even the biggest spice fanatics sweating.
Moving over to Las Vegas, Nevada, Guy stops by a restaurant that serves up a smorgasbord of comfort foods. But what sets this place apart is their mac and cheese stuffed burger. Yes, you read that right. A juicy burger patty stuffed with creamy, cheesy macaroni and cheese takes this classic dish to the next level.
In San Diego, California, Guy discovers a restaurant that serves up a unique take on an old favorite: chicken and waffles. Instead of the traditional pairing of fried chicken and waffles with syrup, this restaurant puts a spin on things by serving their chicken and waffles with maple bacon butter. It's a sweet and savory combination that is sure to tantalize taste buds.
Lastly, the episode concludes in Portland, Oregon where Guy visits a restaurant that specializes in build-your-own ramen bowls. But the real star of the show is their fried chicken skin, a crunchy and savory snack that is a favorite of locals.
Overall, Diners, Drive-Ins and Dives Season 33 Episode 9 offers viewers a glimpse into some of the most unique and creative eats found in local American eateries. From spicy hot chicken to mac and cheese stuffed burgers, this episode is sure to delight foodies and adventurous eaters alike.
