Ep 8. Bagels, Biscuit And Boar

In season 33 episode 8 of Diners, Drive-Ins, and Dives titled "Bagels, Biscuit And Boar," host Guy Fieri takes viewers on a culinary journey to three unique eateries with their own distinct takes on classic dishes. The first stop is a bagel shop in Miami, Florida, where the owner combines her Argentinian heritage with traditional bagel-making techniques to create mouth-watering flavor combinations. From everything bagels stuffed with prosciutto and fig jam to smoked salmon with chive cream cheese, this shop offers something for everyone.

Next up is a biscuit joint in Louisville, Kentucky, where Fieri tries their one-of-a-kind take on the classic Southern comfort food. Using only the freshest local ingredients, this spot specializes in fluffy, buttery biscuits topped with everything from fried chicken to pork belly and eggs. The chef even concocts a sweet and savory biscuit featuring candied bacon and maple syrup.

The final destination is a farm-to-table spot in Santa Fe, New Mexico, where the menu focuses on locally-sourced ingredients. Here, Fieri samples a boar burger made with meat from a nearby ranch and topped with green chile and smoked gouda. The restaurant also has a creative lineup of cocktails, including a tequila-based drink with a hint of jalapeno and a unique margarita made with prickly pear cactus fruit.

Throughout the episode, Fieri chats with the owners and chefs, learning about their inspiration for their dishes and the stories behind their establishments. Viewers can expect plenty of mouth-watering visuals as the host digs into each meal and gives his signature enthusiastic commentary. "Bagels, Biscuit And Boar" offers a delightful mix of classic and creative cuisine, showcasing the diversity and innovation of American food culture.