Ep 5. Coastal Cuisine

Host Guy Fieri is back with another exciting episode of Diners, Drive-Ins, and Dives. This time, he's on a mission to discover the best coastal cuisine around. From fresh seafood to spicy, island-inspired dishes, this episode is full of flavorful finds.

First up is a visit to a seafood spot in Hilton Head Island, South Carolina. Guy meets with the owners to learn about their commitment to using local ingredients, and tries some of their signature dishes. From shrimp and grits to oysters Rockefeller, the seafood here is top-notch.

Next, Guy heads up the coast to Wrightsville Beach, North Carolina, where he visits a small dive famous for their crab cakes. He watches as the chef prepares a batch from scratch and then digs into a sandwich piled high with crispy crab cake and fresh toppings.

In Savannah, Georgia, Guy visits a pub that's known for their unique take on classic American fare. They specialize in inventive burgers, like one topped with macaroni and cheese and bacon, and another with a grilled cheese sandwich as a bun. Guy can't get enough of the quirky combinations.

Further south, Guy finds himself in Miami Beach, Florida, trying some authentic Cuban cuisine. He visits a restaurant that's been around for decades, and learns about the history and culture behind each dish. From crispy empanadas to savory slow-cooked meats, the flavors here are full of Latin flair.

Finally, Guy heads to the island of Oahu in Hawaii, where he discovers a food truck serving up spicy garlic shrimp. He meets the owner, who explains how he infuses the shrimp with Cajun flavors and grills them to perfection. Guy can't resist trying a few himself, and the result is a mouthwatering experience.

Throughout the episode, Guy meets with chefs and owners who are passionate about their food and their communities. He gets a behind-the-scenes look at how each dish is made, and the stories and people behind them. Whether you're a fan of seafood or spicy cuisine, this episode has something for everyone. So come along for the ride as Guy travels from coast to coast in search of the best coastal cuisine around.