Ep 4. Far-flung Flavor

In the fourth episode of season 33 of Diners, Drive-Ins and Dives, host Guy Fieri sets out on a culinary adventure to explore some of the far-flung flavors of the world. From Texas to Thailand and beyond, this episode explores the diverse range of dishes and cooking styles that can be found across the globe.

The first stop on Fieri's journey is San Antonio, Texas, where he visits a local joint serving up authentic Mexican fare. Tacos, burritos, and tamales all make an appearance on the menu, but it's the chile con carne that steals the show. Fieri learns about the long-standing tradition behind this classic Tex-Mex dish and how it's become a staple in local cuisine.

Next, Fieri heads to Minneapolis to check out a restaurant that puts a modern twist on traditional Indian cuisine. From butter chicken to curried lentils, the flavors here are bold and inventive. Fieri samples a few different dishes, including a spicy lamb burger topped with a tangy yogurt sauce.

Moving on to Denver, Fieri finds himself at a family-owned diner that's been serving up classic American fare for over 50 years. The menu here is packed with comfort food favorites like fried chicken and meatloaf, but it's the green chile that Fieri can't get enough of. Made with fresh roasted peppers and slowly simmered pork, this dish is a true taste of the Southwest.

In Las Vegas, Fieri visits a Thai restaurant that's known for its fiery dishes and authentic flavors. From pad Thai to red curry, the menu here is packed with spicy options that are sure to satisfy any craving. Fieri samples a few different dishes, but it's the crispy duck with basil and chili that really stands out.

Finally, Fieri heads to Chicago to check out a bakery that's putting a new twist on the classic French croissant. With flavors like blueberry cheesecake and apple pie, these pastries are as delicious as they are creative. Fieri tries a few different varieties, but it's the savory croissants filled with ham and cheese that really steal the show.

Throughout the episode, Fieri chats with the chefs and owners behind each restaurant, learning about their culinary inspirations and techniques. From the unique ingredients used in each dish to the stories behind their creation, viewers get a behind-the-scenes look at what makes each restaurant and its food so special.

Overall, season 33 episode 4 of Diners, Drive-Ins and Dives is a mouthwatering journey through some of the world's most delicious flavors. From classic comfort food to spicy Thai dishes, this episode has something for everyone and is sure to leave viewers hungry for more.