Ep 14. Cruisin' Capital Cities

In the 14th episode of season 33 of Diners, Drive-Ins, and Dives, host Guy Fieri takes viewers on a culinary adventure through some of America's capital cities. Titled "Cruisin' Capital Cities," this episode features a diverse array of eats from food trucks, diners, and restaurants in three different cities: Tallahassee, Florida; Charleston, West Virginia; and Oklahoma City, Oklahoma.

First up, Fieri heads to Tallahassee to check out some of the city's food truck scene. He visits one truck that serves up delicious Cuban sandwiches made with slow-roasted pork, ham, Swiss cheese, pickles, and mustard. He also samples a seafood mac and cheese loaded with shrimp and crab meat, as well as a unique twist on Mexican street corn that's mixed with jalapeno-infused cream sauce.

Next, Fieri makes his way to Charleston, West Virginia, where he visits a restaurant known for its homemade comfort food. He samples a classic dish of meatloaf and mashed potatoes, as well as a creatively stuffed pork chop that's filled with roasted red peppers, smoked Gouda, spinach, and bacon. Fieri also tries some of the restaurant's famous biscuits and gravy, made with country-style sausage and a creamy, peppery gravy.

Finally, Fieri heads to Oklahoma City to check out a place that serves up authentic Mexican cuisine. He samples a variety of tacos, including one made with tender beef tongue and another stuffed with crispy fish and topped with spicy mayo. Fieri also tries some of the restaurant's specialty margaritas, which are made with fresh-squeezed lime juice and come in unique flavors like prickly pear and jalapeno.

Throughout the episode, Fieri showcases the unique flavors and dishes that make each of these capital cities so special. From classic comfort food to creative twists on Mexican cuisine, viewers are sure to salivate over the delicious eats featured on this episode of Diners, Drive-Ins, and Dives.