Ep 13. Trotting Out the Turkey

Trotting Out the Turkey is the thirteenth episode of the thirty-third season of Diners, Drive-Ins, and Dives, a popular food and travel show hosted by Guy Fieri. In this episode, Fieri travels around the United States in search of the best turkey dishes, just in time for the holiday season.

The show kicks off with Fieri heading to Portland, Oregon, to visit a restaurant that specializes in turkey meatballs. He meets with the chef and learns about the different seasonings and ingredients that go into making these delicious meatballs. Fieri also gets to try a variety of other turkey dishes, including a turkey burger and a turkey pot pie.

Next, Fieri takes a trip to Austin, Texas, where he visits a food truck that serves up some of the best turkey sandwiches in town. The chef shows Fieri how to cook the turkey to perfection and then adds some tasty toppings to create a mouthwatering sandwich. Fieri also tries some other turkey dishes, including a turkey chili and a turkey quesadilla.

The third stop on Fieri's tour is Seattle, Washington, where he visits a restaurant that serves up some of the best roasted turkey in the city. The chef shows Fieri how to create a flavorful rub for the turkey and then roasts it to perfection. Fieri also tries some of the restaurant's famous turkey gravy and a side of mashed potatoes.

Next, Fieri heads to Baltimore, Maryland, to check out a restaurant that is known for their turkey wings. The chef shows Fieri how to cook the wings until they are crispy and flavorful, and then adds a delicious sauce to them. Fieri also samples some of their other turkey dishes, including a turkey meatloaf.

Finally, Fieri heads to Phoenix, Arizona, where he visits a restaurant that specializes in turkey enchiladas. The chef shows Fieri how to make the enchiladas from scratch, including the sauce and the filling. Fieri also tries some of the restaurant's other turkey dishes, including a turkey tamale and a turkey tostada.

Throughout the episode, Fieri showcases not only the different ways turkey can be prepared but also the unique flavors and techniques from each region. He interacts with the chefs and staff, providing viewers with an inside look at their cooking and preparation methods.

In summary, Trotting Out the Turkey is a must-watch episode for anyone looking for new and creative ways to prepare turkey for the holiday season. Guy Fieri takes viewers on a culinary journey across the United States, showcasing the best turkey dishes each region has to offer. From meatballs to sandwiches, roasted turkey to wings, and enchiladas to tostadas, this episode covers it all.