Ep 10. Fried, Baked and Barbecued

In season 33 episode 10 of Diners, Drive-Ins, and Dives, host Guy Fieri dives into the world of fried, baked, and barbecued food. First, he visits a joint in Austin, Texas, that serves up juicy smoked brisket and unique, deep-fried deviled eggs. Next up is a restaurant in Las Vegas that takes their barbecue to the next level with dishes like a smoked Chilean sea bass and a bacon-wrapped, barbecue sauce-glazed meatloaf.

Moving on to Arkansas, Guy samples a variety of baked goods from a cozy bakery, including sweet potato pie and delectable frosted brownies. Then, in Louisville, Kentucky, he visits a colorful food truck serving up hot and tasty Cuban sandwiches and crispy empanadas.

Finally, Guy heads to a New Orleans hot spot for classic Southern dishes like fried chicken and andouille sausage gumbo. This restaurant also boasts a unique twist on sweet potato fries, tossing them in honey and rum before frying them to perfection.

Throughout the episode, Guy chats with the chefs and owners behind these beloved diners, drive-ins, and dives and digs into their mouth-watering creations. From savory barbecue to sweet baked goods, this episode has something for every foodie.