Ep 3. British, Hawaiian and Mexican

In season 32 episode 3 of Diners, Drive-Ins and Dives, host Guy Fieri travels across the United States to explore some unique and delicious British, Hawaiian and Mexican cuisine.

First stop, an authentic British pub in Seattle, where Guy samples some classic pub grub like fish and chips, bangers and mash, and homemade sausage rolls. The dishes are made with fresh ingredients and traditional techniques that transport Guy straight to the heart of England.

Next, Guy heads to Hawaii to try some of the island's famous poke bowls. He visits a family-owned restaurant that combines Hawaiian and Asian flavors to create poke bowls with unique twists. Guy tries various varieties of poke bowls that are made with fresh, locally sourced fish and paired with exotic fruits and vegetables.

Finally, in California, Guy visits a Mexican restaurant that serves up mouth-watering tacos, burritos, and enchiladas. The chef combines traditional Mexican ingredients with modern cooking techniques to create dishes that are both flavorful and innovative. Guy tries a variety of dishes, all made with fresh ingredients and bold flavors.

Throughout the episode, Guy chats with the chefs and owners of these restaurants to learn more about their culinary backgrounds and the inspiration behind their dishes. He also shares some of his own tips and tricks for cooking and eating, showcasing his signature flare and humor.

As always, Diners, Drive-Ins and Dives takes viewers on a culinary adventure across America, introducing them to unique and delicious dishes from all corners of the country. Whether you're a fan of classic British pub grub, Hawaiian poke bowls, or innovative Mexican cuisine, this episode will leave you hungry for more.