Ep 1. A World Of Barbecue

In the season 32 premiere of "Diners, Drive-Ins and Dives," host Guy Fieri takes viewers on a culinary journey to showcase some of the best barbecue joints in the world. From Memphis-style pork to Korean beef, Fieri explores the diverse and mouthwatering flavors of barbecue across the globe.

First up, Fieri visits a family-owned barbecue joint in California that has been serving up slow-cooked meats for over 50 years. He gets a taste of their famous beef ribs and learns about the history and tradition behind their cooking techniques.

Next, Fieri heads to a Texas BBQ hotspot where they smoke their meats over mesquite wood for a unique and delicious flavor. He samples their brisket and sausage and chats with the pitmasters about their passion for barbecue.

In his quest for international barbecue, Fieri travels to South Korea to try their iconic galbi, a marinated beef short rib dish cooked over charcoal. He also explores the bustling street food scene and tastes some of the more unique and unconventional barbecue offerings.

Back in the U.S., Fieri hits up a Kansas City BBQ joint that has won countless awards for their slow-smoked meats and signature sauces. He digs into their burnt ends and ribs, and gets an inside look at their intricate smoking process.

Finally, Fieri swings by a small town in North Carolina where he tries their classic pulled pork sandwiches. He discovers the importance of vinegar-based sauces in Carolina-style BBQ and learns about the history of the region's pitmasters.

Throughout the episode, Fieri showcases the art and technique behind barbecue cooking, as well as the cultural and regional nuances that make each style of barbecue unique. "A World Of Barbecue" is a mouthwatering journey through some of the best barbecue joints on the planet.