Ep 5. Steak, Sausage and Salami

In season 31 episode 5 of the popular food show, Diners, Drive-Ins, and Dives, host Guy Fieri takes us on a journey exploring the wonders of steak, sausage, and salami. As always, Guy sets out to discover some of the most unique and delicious eateries across America, focusing on local, family-owned joints that serve up incredible food.

The episode begins with Guy visiting a steakhouse in New York City, where he meets with the owner, who shows him how they make their dry-aged steaks. Then, Guy heads to a family-owned sausage factory in Georgia, where they make their famous sausages from scratch using authentic European recipes. Finally, Guy stops by a salami shop in San Diego, where he tastes a variety of artisanal cured meats that are made using only the highest quality ingredients.

Throughout the episode, Guy meets with the passionate owners and chefs of these establishments, learning about the history and techniques behind their signature dishes. He also enjoys tasting all the delicious food they have to offer, from juicy, perfectly cooked steaks to savory, spicy sausages and flavorful, artisanal salami.

One of the highlights of the episode is when Guy visits a steakhouse in Brooklyn, where they serve up their famous double-decker steak sandwich. Guy is blown away by the massive size of the sandwich, which features two juicy steaks stacked high between two slices of bread, all topped off with cheese, onions, and mustard. As always, Guy gets in on the action, trying his hand at making the sandwich himself and enjoying a giant bite.

Another standout moment in the episode is when Guy visits a mom-and-pop sausage factory in Georgia, where they've been making their signature sausages for over 50 years. Guy gets a behind-the-scenes look at how the sausages are made, from the grinding and mixing of the meat to the stuffing and smoking process. He also gets to taste several different types of sausages, including spicy andouille and savory bratwurst, each bursting with flavor.

The episode concludes with Guy visiting a salami shop in San Diego, where he meets with the owner and learns about the meticulous process they go through to make their artisanal cured meats. Guy gets to taste a variety of salamis, from classic Italian to spicy chorizo, and even tries a unique salami flavored with truffles.

Overall, this episode of Diners, Drive-Ins, and Dives is a must-watch for any meat lover. With its focus on steak, sausage, and salami, Guy Fieri takes us on a culinary adventure that is sure to leave your mouth watering and your stomach satisfied.