Ep 9. Pretzels, Pork And Pimento Cheese

In the ninth episode of the thirtieth season of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey filled with pretzels, pork, and pimento cheese. Throughout the episode, he visits three different restaurants, each serving up unique twists on beloved classic dishes.

First up is a spot called The Pretzel Lady in Grand Junction, Colorado. As the name suggests, this eatery specializes in all things pretzel-related. From savory to sweet, they offer a variety of pretzel flavors and creations. Guy meets the owner, Bonnie, who shows him how they make traditional Bavarian pretzels from scratch. He also tries their famous pretzel sandwiches, such as the Big Philly Cheese Steak Pretzel and the Turkey Club Pretzel. The Pretzel Lady's unique and delicious takes on a beloved snack are sure to leave viewers salivating.

Next, Guy heads to Nashville, Tennessee to check out a place called Pork Belly Cafe. As the name implies, this restaurant is all about pork. They serve a variety of pork dishes, including chorizo tacos, pork belly bao buns, and pork shoulder sandwiches. Guy chats with the chef, who shows him how they marinate and smoke their pork belly to perfection. He also tries their banana pudding, made with a crunchy pork crumble topping. Between the mouth-watering pork options and the unexpected dessert, Pork Belly Cafe is sure to impress.

Last but not least, Guy visits a restaurant called The Southern in Lexington, Kentucky. This spot takes classic Southern dishes and puts an inventive twist on them. The chef makes Guy their famous pimento cheese, a Southern staple, which they use in various dishes like a pimento cheese-topped burger and pimento mac and cheese. Guy also tries their fried chicken and waffles, which come served with bourbon syrup and fried green tomatoes. With its unique flavor combinations and inventive takes on classic dishes, The Southern certainly stands out.

Throughout the episode, Guy emphasizes the importance of supporting local businesses and trying unique, locally-made cuisine. He showcases the passion and expertise of the chefs and owners behind these restaurants, highlighting the personal stories and histories that make each spot unique. With its focus on delicious, creative eats, Pretzels, Pork, and Pimento Cheese is sure to leave viewers both hungry and inspired.