Ep 6. From Pork to Pasta

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri visits three unique food joints that all specialize in two things: pork and pasta.

First up is a family-run Italian restaurant called Marcella's in Ohio. Here, Fieri gets a behind-the-scenes look at how they make their homemade pasta, including a standout dish with three types of pork. Next, Fieri heads to San Francisco to try some Filipino cuisine at a spot called FOB Kitchen. The main attraction here is their lechon kawali - a crispy pork belly that Fieri calls "ridiculously good." Finally, Fieri heads to a restaurant in Virginia called Mama J's, which has been serving up soul food for more than 20 years. Their pork chops with mac and cheese has been a staple on the menu since the beginning, and Fieri is impressed with how perfectly cooked the chops are.

Throughout the episode, Fieri emphasizes the importance of using quality ingredients and preparing them with care. At Marcella's, he notes that their pasta sauce is made from San Marzano tomatoes - the best of the best. At FOB Kitchen, he raves about how the pork belly is cooked twice: first slow-roasted, then fried to create the perfect texture. And at Mama J's, he marvels at how each pork chop is hand-seasoned and grilled to order.

As always, Fieri also takes time to chat with the restaurant owners and chefs. At Marcella's, he talks to the owner and head chef about their commitment to making everything from scratch - including their sausage and meatballs. At FOB Kitchen, he learns about Filipino culinary traditions from the co-owners, who are also sisters. And at Mama J's, he sits down with owner Velma Johnson to hear about how her mother's recipes have been handed down through generations.

Throughout the episode, Fieri's enthusiasm for good food is contagious. He encourages viewers to try new things and embrace different culinary traditions. In one particularly memorable moment, he samples a dish at FOB Kitchen and declares, "That's what we're talking about! It's all about trying new things!"

Overall, this episode of Diners, Drive-Ins and Dives is a must-watch for any food lover. With its focus on pork and pasta, it offers a unique and mouthwatering look at different cuisines from across the country.