Ep 3. Far East Flavorfest

In season 30 episode 3 of Diners, Drive-Ins and Dives, host Guy Fieri travels to the far East to explore the unique and diverse flavors of the region. The episode features a variety of Asian-inspired dishes from several different establishments, ranging from classic favorites to bold innovations.

The first stop on this culinary journey is a Korean barbecue joint in Los Angeles, where Fieri tries out an array of traditional meats and sides, including pork belly, short ribs, and kimchi. Next, he travels to Seattle to sample some Malaysian-style street food, including tender and flavorful chicken satay and spicy curry noodles.

Moving on to Portland, Fieri visits a Vietnamese restaurant that specializes in pho, the popular noodle soup dish. He samples several different varieties of pho, each with its own unique blend of spices and toppings. In San Diego, Fieri stops by a Japanese sushi and seafood restaurant, where he tries out some creative and colorful sushi rolls, as well as fresh and succulent sashimi.

The final stop on this Far East Flavorfest is a Chinese restaurant in Las Vegas that serves up some truly out-of-the-box dishes. Fieri samples a spicy and savory chicken wing dish, as well as a unique take on chow mein made with crispy noodles and a hearty meat sauce.

Throughout the episode, Fieri showcases the diverse and rich culinary traditions of Asia, highlighting the many flavors and ingredients that make this part of the world such a hot spot for food lovers and adventurers. Along the way, he speaks with the chefs and owners of each establishment, learning about their unique approaches to cooking and their passion for sharing their culture's distinctive cuisine with the world.

From Korea to Malaysia, Vietnam to Japan, and China to the US, season 30 episode 3 of Diners, Drive-Ins and Dives takes viewers on a tasty and exciting journey through some of the most vibrant and flavorful food scenes in the world. Whether you are a seasoned foodie or simply a lover of good eats, this episode is sure to tantalize your taste buds and leave you craving more.