Ep 16. From Sandwiches to Stroganoff

From Sandwiches to Stroganoff is an enticing episode of the popular food show Diners, Drive-Ins and Dives. In this mouth-watering episode, host Guy Fieri takes viewers on a culinary adventure across the United States to discover some of the best comfort foods around.

The episode starts with a visit to a Chicago restaurant famous for its "butt-busting" sandwiches. Guy meets the mastermind behind these massive sandwiches, who shares his secrets for creating the perfect sandwich. From there, Guy heads down to Dallas, Texas to explore a family-owned Greek eatery that's been serving up classic dishes for over 30 years. Guy tries their traditional gyros and tzatziki sauce, as well as some lesser-known Greek specialties.

Next, Guy travels to a cozy bistro in Salt Lake City, Utah, where the chef is putting his own twist on classic French dishes. Guy tries a variety of menu items, including escargot, steak tartare, and of course, stroganoff. From Utah, Guy heads back to the East Coast to explore a Baltimore eatery that's serving up delicious soul food. Guy tries the famous fried chicken and waffles, as well as some mouth-watering mac and cheese.

The episode wraps up with a visit to a New York City restaurant that's putting its own spin on classic Italian cuisine. Guy samples a variety of dishes, including a unique take on spaghetti carbonara.

Throughout the episode, Guy meets with the chefs and owners of these beloved restaurants, learning about their personal stories and unique approaches to cooking. From family-owned Greek eateries to cozy French bistros, viewers will be left salivating at the variety of delicious foods on display.

From Sandwiches to Stroganoff is a must-watch episode for any food lover looking to indulge in some of the best comfort foods across the United States. With its diverse array of cuisines and passionate restaurant owners, viewers will leave this episode feeling inspired to explore new restaurants and dishes in their own local communities.