Ep 15. Burgers, Bacon And Bbq

In season 30 episode 15 of Diners, Drive-Ins and Dives, host Guy Fieri explores the best burgers, bacon, and BBQ joints around the country. The episode starts with a visit to a family-owned burger joint in Ohio that serves up over 50 different types of burgers. Next up, Guy heads to a BBQ spot in California that smokes their meats to perfection. The menu features classic BBQ favorites like brisket and pulled pork, as well as unique dishes like smoked mac and cheese.

In Texas, Guy visits a restaurant that specializes in using bacon in nearly every dish on the menu - even the cocktails! From bacon-wrapped jalapenos to bacon-wrapped meatloaf, this spot is a bacon lover's dream come true. Moving onto Alabama, Guy checks out a BBQ joint that serves up classic Southern-style BBQ in a laid-back, rustic setting. The menu features staples like brisket and ribs, as well as unique dishes like BBQ nachos.

In Arizona, Guy heads to a restaurant that combines two fan-favorite foods: pizza and BBQ. The menu features pizzas topped with BBQ chicken, pulled pork, and smoked brisket, as well as classic BBQ dishes like smoked ribs and pulled pork sandwiches. Lastly, in Missouri, Guy stops by a BBQ joint that has been serving up delicious smoked meats for over 30 years. The menu features classic BBQ dishes like burnt ends and sliced brisket, as well as a variety of sides like cheesy corn and hush puppies.

Throughout the episode, Guy speaks with the owners and chefs at each spot to learn about their unique menus and cooking techniques. He also samples some of the most mouth-watering dishes on the menu and shares his thoughts with viewers. Whether you're a fan of classic BBQ, gourmet burgers, or anything in between, this episode of Diners, Drive-Ins and Dives has something for everyone. So grab a napkin and get ready to feast your eyes on some of the most delicious burgers, bacon, and BBQ around the country.