Ep 10. Pretzels, Pork, Paella

Host Guy Fieri travels to three different locations in this episode of Diners, Drive-Ins, and Dives, all of which serve up delicious dishes featuring pretzels, pork, and paella.

First up is a diner in Nashville, Tennessee, that's famous for its giant stuffed pretzels. These aren't your average soft pretzels -- these massive snacks are filled with all kinds of savory ingredients, from jalapeno cream cheese to bacon and cheddar. Guy chats with the owner, a former football player turned restaurateur, about how he developed the recipes for these crowd-pleasing pretzels. He also samples some of the diner's other specialties, including a BBQ pork sandwich and a homemade chicken pot pie.

Next, Guy heads to Austin, Texas, to check out a food truck that specializes in pork dishes. The menu at this place is all about nose-to-tail cooking, with items like pig head tacos and pork belly burnt ends. The owner, an accomplished chef who has worked at some of the best restaurants in the country, explains his passion for using every part of the pig and creating unique flavor combinations. Guy gets to try a few of the truck's signature dishes, including a flavorful pork shoulder sandwich and a spicy sausage with pickled vegetables.

Finally, Guy heads to Miami, Florida, to try some authentic Spanish cuisine at a restaurant that's known for its amazing seafood paella. The chef, who hails from Valencia, Spain, talks to Guy about the history and traditions of this classic dish, which is made with a variety of seafood, saffron, and rice. He also shows Guy how to make some of the restaurant's other popular dishes, like crispy fried calamari and a flavorful garlic soup. Guy digs in to a big plate of paella and savors the flavors of the fresh seafood and aromatic spices.

Throughout the episode, Guy meets the passionate chefs and owners behind these unique restaurants, learning about what inspires them to create such delicious and inventive dishes. He also chats with some of the regulars who frequent these neighborhood spots, hearing their stories and discovering the local flavor of each location. With its focus on comfort food and local cuisine, Diners, Drive-Ins, and Dives continues to be a hit with viewers who crave tasty and authentic dishes from all over the country.