Ep 1. Sammies, Snacks and Seafood

Sammies, Snacks and Seafood is the first episode of season 30 of the popular food show Diners, Drive-Ins, and Dives. Host Guy Fieri takes viewers on a culinary journey across the United States, highlighting the best sandwiches, snacks, and seafood dishes.

In this episode, Guy visits three different restaurants, each with their unique take on classic fare. First up is a sandwich shop in New Orleans called Cake Cafe, which offers a variety of creative and delicious sandwich options. From the "Reuben-esque" with house-cured pastrami to the "Banh Mi" with charred pork, pickled vegetables, and house-made mayo, Cake Cafe has something for everyone.

Next, Guy heads to Seattle to visit Kraken Congee, an Asian-inspired snack bar that specializes in congee, a savory rice porridge dish. Kraken Congee takes traditional congee and puts a unique twist on it, offering a variety of toppings and flavors. Guy tries the "Seattle Fried Chicken" congee, which includes crispy chicken, chili sauce, and pickled mustard greens.

Lastly, Guy visits a seafood restaurant in Miami called Monty's Raw Bar. Monty's is known for its fresh, local seafood and unbeatable waterfront views. Guy gets to sample a variety of dishes, including the "Monty's Seafood Bake" with shrimp, clams, mussels, and crab meat, all baked to perfection.

Throughout the episode, Guy chats with restaurant owners and chefs, learning about their inspirations and techniques. He also highlights the unique flavors and cultures of each city he visits, showcasing the diversity of American cuisine.

Overall, Sammies, Snacks and Seafood is an exciting start to season 30 of Diners, Drive-Ins, and Dives. Viewers can expect mouth-watering dishes, engaging conversations, and a glimpse into the regional flavors of America.