Ep 9. American Classics

In season 3 episode 9 of the beloved food series Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey across America to explore the country's iconic dishes and flavors. Titled "American Classics," this episode features a lineup of incredible restaurants that are known for serving up traditional, time-honored dishes that have become staples of American cuisine.

The first stop on Guy's journey is a classic diner in Portland, Oregon, where he tries their famous burger and milkshake combo. Next, he heads to a small-town joint in Iowa that's been serving up homemade pie for over 70 years. At this cozy eatery, Guy tries a variety of pies, from sweet and fruity to savory and meaty.

The third stop takes Guy to a barbecue joint in Atlanta, Georgia, where he indulges in some of the best ribs he's ever tasted. The fourth stop on Guy's journey is a classic hot dog stand in Seattle, Washington, where he tries a unique take on the classic dog that includes cream cheese and grilled onions.

For the fifth and final stop, Guy visits a small restaurant in San Francisco, California, that's been serving up some of the city's best fried chicken since the 1950s. Here, Guy tries the restaurant's famous dish and gets a behind-the-scenes look at how it's made.

Throughout the episode, Guy showcases the incredible passion and skill that goes into making these classic American dishes. From the precision and attention to detail required to make the perfect burger to the generations-old techniques used to craft the perfect pie crust, viewers get an inside look at the artistry at work in these iconic dishes.

Overall, this episode of Diners, Drive-Ins and Dives is a celebration of the rich and diverse culinary traditions that make up American cuisine. Through its showcase of these classic American dishes and the restaurants that serve them, it's a fitting tribute to the flavors and traditions that have helped shape our nation's food culture.