Ep 5. A World of Flavors
- TVG
- April 7, 2008
- 20 min
In season 3 episode 5 of Diners, Drive-Ins and Dives titled "A World of Flavors", host Guy Fieri travels to various eateries across the country to explore the diverse flavors of international cuisine. From Vietnamese pho to Mexican tamales, Fieri never fails to find unique and delicious dishes.
The episode begins with Fieri in San Francisco, California, at a restaurant called Cha Cha Cha, which serves up Caribbean-inspired dishes. Fieri tries their jerk chicken, plantains, and seafood paella, all of which have bold, spicy flavors that transport him to the islands.
Next up, Fieri heads to Houston, Texas, to visit Huynh Restaurant, a family-owned Vietnamese restaurant. Here, Fieri samples various dishes including banh mi sandwiches, rice paper rolls, and noodle soups. He is impressed with the fresh flavors and textures of the dishes and even gets to take a behind-the-scenes tour of the kitchen.
Fieri then travels to a Mexican restaurant in New York City called La Palapa where he tries a variety of dishes utilizing traditional Mexican ingredients and techniques. He samples tamales, mole, and chiles rellenos, and is blown away by the depth of the flavors and the culinary creativity.
In Wichita, Kansas, Fieri visits a restaurant called The Anchor that specializes in pub food with global twists. Here, he tries their famous mac and cheese with chipotle peppers, Korean-style wings, and fish tacos, all of which have unique and unexpected flavors.
Finally, Fieri wraps up the episode in Seattle, Washington, at an Iraqi restaurant called Mamnoon. He indulges in dishes such as lamb kebabs, dolma, and labneh, all of which offer a taste of the Middle East. He is fascinated by the use of spices and herbs such as sumac and za'atar, which he has never encountered before.
Through his travels in "A World of Flavors", Fieri takes viewers on a culinary journey around the world, showcasing the diverse flavors and techniques of international cuisine. His enthusiasm and appreciation for the various dishes he encounters is infectious and will leave viewers wanting to explore new and exciting flavors in their own kitchens.
