Ep 3. Regional Favorites

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri travels across America to explore some of the best regional dishes the country has to offer. From deep dish pizza in Chicago to Cajun seafood in Louisiana, Fieri takes viewers on a culinary journey that highlights some of the most beloved regional favorites.

First up on the list is a visit to a family-owned pizzeria in Chicago that has been serving up their famous deep dish since the 1940s. Fieri talks to the owners to learn the secret behind their legendary crust and gets a behind-the-scenes look at the process that goes into making each pizza from scratch.

Next, Fieri heads down to Louisiana to try the iconic Cajun dish of gumbo. At a local restaurant known for its authentic flavors and use of fresh ingredients, Fieri dives into a hearty bowl of gumbo filled with seafood and rich spices. He also gets a chance to chat with the chef and learn about the history behind the dish and its cultural significance in the region.

Moving on to the Southwest, Fieri stops in Santa Fe, New Mexico to explore the city's vibrant food scene. Here he discovers a local classic known as the Navajo taco, a unique twist on the traditional taco that is made with fry bread instead of a tortilla. Fieri meets with a local chef who walks him through the process of making this popular dish and shares some tips on how to make it at home.

Next, Fieri travels to the deep South to try a traditional Low Country boil in Charleston, South Carolina. He visits a restaurant that specializes in this dish, which is made with shrimp, sausage, and corn, and is boiled in a flavorful broth of spices and seasonings. Fieri talks to the chef to learn about the history of the Low Country boil and how it has become a staple dish in the South.

Finally, Fieri heads to the Pacific Northwest to explore Seattle's thriving food scene. Here he discovers a unique take on the classic grilled cheese sandwich at a local food truck that is gaining popularity for its creative combinations of cheese and ingredients. Fieri meets with the owner of the truck and samples some of their most popular grilled cheese sandwiches, including one made with mac and cheese and another with short rib and caramelized onions.

Throughout the episode, Fieri not only explores the diverse flavors and ingredients of each region but also delves into the cultural and historical significance of each dish. Viewers are taken on a culinary journey that highlights the best of America's regional favorites and will leave them with a newfound appreciation for the unique and diverse food culture of the country.