Ep 2. Like Mama Made

In the second episode of Diners, Drive-Ins, and Dives Season 3, host Guy Fieri goes on a culinary journey to discover some of the best comfort food joints in America. The episode is titled "Like Mama Made", and true to the name, it features some of the finest homemade dishes that will make you feel like you're back home with mom.

The journey begins in L.A's San Fernando Valley, where Guy visits Cafe 50's, an old-school diner that has been around since the 1940s. Guy tries out their famous Mac and Cheese, which is made from scratch and baked to perfection with a blend of cheddar and jack cheese. The dish also includes a crispy breadcrumb topping that adds a nice crunch to the creamy mac and cheese.

Next, Guy travels to New Orleans, Louisiana, where he visits Mother's Restaurant, a family-owned diner that has been serving up classic Creole dishes for over 70 years. Guy gets to taste their famous Ferdi Special, a hearty roast beef sandwich that's served with gravy, debris, and a side of slaw. The Ferdi Special is named after a regular customer who would order his roast beef sandwich with all the trimmings.

Moving on, Guy travels to Sonoma County, California, to visit Catelli's, a family-owned Italian restaurant that has been around since 1936. Here, Guy gets a taste of their famous Spaghetti and Meatballs, which is made from a secret family recipe that's been passed down for four generations. The meatballs are large and juicy, and the pasta is cooked al dente and served with a flavorful marinara sauce.

Guy then heads to Chicago, Illinois, to visit Edzo's Burger Shop, a family-owned restaurant that serves up some of the best burgers, fries, and shakes in town. Guy tries out their famous "Three Little Piggies" Burger, which features three types of pork (bacon, ham, and chorizo) on a juicy beef patty. The burger also includes cheese, pickles, onions, and a special sauce that ties all the flavors together.

Next, Guy travels to West Virginia to visit Hillbilly Hot Dogs, a quirky diner that's known for its giant hot dogs piled high with toppings. Guy tries out their famous Homewrecker Hot Dog, which is over a foot long and served on a bun that's been deep-fried to perfection. The hot dog is then topped with chili, cheese, onions, jalapenos, coleslaw, and a special sauce that packs a real punch.

Finally, Guy heads to San Francisco, California, to visit Brenda's French Soul Food, a cozy diner that serves up classic New Orleans-style dishes with a French twist. Guy tries out their famous Beignet Flight, which includes three types of beignets (classic, chocolate, and crawfish) that are dusted with powdered sugar and served hot and fresh.

Overall, "Like Mama Made" is an episode that celebrates the timeless appeal of classic comfort food. From mac and cheese to meatballs and hot dogs, each dish is made with love and care, and served up with a smile. This episode is a must-watch for anyone who loves good food and appreciates the simple pleasures of home cooking.